1 - 10 of 72 for glazed baby carrots
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Wash carrots and scrub them ... with a light glaze. When broth ... less cooking time. Season to taste with salt and pepper before serving as a side dish.
In a medium ... mix together. Add carrots. Cover; cook ... be firm, not mushy. Remove from skillet and sprinkle with fresh parsley and/or chives. Serve. .
In a saucepot, steam baby carrots in 3 cups ... microwavable container and heat in microwave for 1 minute. Stir. Pour sauce over carrots before serving.
Prepare carrots using the method ... bubbly, then return carrots to honey mixture, coat evenly with the sauce and cook for one minute. Serve immediately.
Blanch carrots in large pot ... continuing.) Add carrots and cook until almost tender and sauce begins to coat, add brussel sprouts and cook until heated through.
Cook carrots in a small ... add brown sugar, pineapple juice, and ginger. Pour mixture over carrots and toss gently. Garnish if desired. Yield: 4 servings.
Place carrots in boiling water ... stir to combine. Serve at once. Can be placed in green pepper cups with a mini bow made out of pimento strips to garnish.
Place carrots in large saucepan. Add water to barely cover; add salt. Bring to boil; cook about 7 minutes or until carrots are crisp-tender.
Scrape carrots, cut into ... over low heat 5-8 minutes stirring until well glazed. Garnish with fresh mint sprigs if desired. Approximately 4-6 servings.
Cook carrots in a small ... crisp-tender. Drain. Melt butter in small saucepan. Add brown sugar, pineapple juice and ginger. Pour over carrots and toss gently.
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