|Bittersweet: The Story of Sugar|
|by Peter Macinnis|
This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England.
1 - 10 of 415 for glaze without powdered sugar
Combine ingredients and mix until smooth. Use glaze on cookies, cakes and breads.
Put butter in ... ingredients. Starting with 1 1/2 tablespoons milk, add more only if needed to get glaze consistency. Drizzle over ... Yield: About 1/2 cup.
1 cup powdered sugar mixed with 1-2 ... water. Frost rolls while still warm, it will cook to nice thin glaze. Part of water may be flavoring, if desired.
Combine ingredients mixing well until smooth. Pour over cooled cake. Freezes well.
Blend together and drizzle over bread.
Mix sugar, cornstarch and ... in 1 cup powdered sugar and 3/4 ... hot water at a time until desired consistency (about 2 tablespoons of water is needed).
Preheat oven to ... baking soda, baking powder, and salt ... Cream butter and sugar together until light, ... to cool completely. GLAZE: Melt butter, and mix in powdered sugar and lemon ... coat sets if desired.
Starter takes 15 ... water, flour and sugar. Mix well ... Cool slightly and glaze cake (Glaze recipe ... hot) cake and cool completely. Serves 8 to 10.
Preheat oven to ... floured 9x13-inch pan for 40 minutes. Poke holes all over cake. Pour over glaze. For a juicier cake you can double the glaze recipe.
Preheat oven to ... flour, salt, baking powder, cinnamon, baking ... medium-high speed, beat sugar and butter until ... coffee and it's lo-fat, lo-calories.
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