|Sugar Confectionery Manufacture|
|by E.B. Jackson|
Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehen...
Tip: Try substitute powdered sugar for more results.
Results 1 - 10 of 22 for glaze substitute powdered sugar
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Mix 1 1/2 cups flour, baking powder, salt, shortening, ... pan. Mix brown sugar, chopped nuts ... minutes. Make sugar glaze by mixing confectioners' ... 18 to 24 servings.
Put this in ... Cream butter and sugar well until fluffy. ... flour and baking powder together. Fold into ... cold oven and bake for 3 hours at 350 degrees.
Boil raisins in ... Cool. Cream shortening, sugar and egg. Sift ... minutes in pan size 10 x 15 inches. Glaze while hot. Mix all ingredients and spread.
Combine cookie crumbs, 1/4 cup sugar, and butter ... Spread warm chocolate glaze over cheesecake. Combine ... over cheesecake while glaze is still warm.
Combine first 6 ... 1 tablespoon Chocolate Glaze. Sprinkle each ... add vanilla and powdered sugar, and stir ... 1/2 cup (77 calories per 1 tablespoon).
In a large bowl, thoroughly combine flour, sugar, baking soda, baking powder, cinnamon, allspice, ... applesauce, yogurt, egg substitute and oil; blend ... with Quick Yogurt Glaze. 24 servings. ... wire whisk until smooth.
Mix dry ingredients. ... for 20 minutes. Glaze: Mix all ... Prepare a large batch of glaze at one time. Ready to use from the freezer when you make muffins.
Stir together dry ... Remove from oven and prick muffin tops in center with fork. Blend glaze ingredients and drizzle about 1/2 teaspoon over each muffin.
Cream butter and ... Frost with Banana Glaze Icing. Makes 2 ... and vanilla. Add sugar (a little at a time) until consistency is reached. Frost cupcakes.
Mix cake mix, ... Mix ingredients for glaze together. While cake is hot from the oven, prick with fork and pour glaze over the top as soon as out of the oven.
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