1 - 10 of 108 for glaze ingredients
Place corned beef ... dry. Blend together glaze ingredients and rub into ... use corned beef water to boil potatoes, carrots and cabbage.) 4 to 6 servings.
Mix all 5 ingredients for balls well. ... Combine all for glaze in pan and ... cooked rice. To increase recipe 3 parts meat and 2 parts glaze is enough.
Note: You can ... smooth; add remaining ingredients and blend again. ... before using to glaze ham. May be ... sit for at least 10 minutes before carving.
Starter takes 15 ... add. Mix these ingredients to the starter ... Cool slightly and glaze cake (Glaze recipe ... cake and cool completely. Serves 8 to 10.
Preheat oven to ... of the dry ingredients and mix. Add ... to cool completely. GLAZE: Melt butter, ... second coating after first coat sets if desired.
Heat oven to ... bowl, blend all ingredients. Stir 50 ... out clean. Combine glaze ingredients. Drizzle over ... refrigerate leftover bread. Makes 12 servings.
Beat together butter ... half of dry ingredients into creamed mixture; ... degrees for 10-12 minutes. While still warm, spread with glaze. Makes 3 dozen.
Heat oven to ... bowl, blend all ingredients; stir 50 ... small bowl combine glaze ingredients until smooth. ... a time. Wrap and refrigerate leftovers.
Cut shortening into ... put on greased pan and bake at 450 degrees about 10 minutes, or until golden brown. Then glaze. Stir glaze ingredients together.
Heat oven to ... Combine remaining cake ingredients; mixing well. ... wire rack. For glaze, mix all ingredients until smooth; drizzle over cake. Serves 16.
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