|by Joanna Farrow|
Spectacular frozen desserts have been enjoyed forover 400 years, and now, with this stunning book, ice cream is brought up to date and into the 21...
1 - 10 of 34 for glaze icing
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Mix 1 cup powdered sugar, 1 tablespoon warm water, and 1 teaspoon light corn syrup until smooth. If needed, add more warm water.
Mix sugar, cream ... reached. Placing pan in cold water will speed this process. Vanilla or cocoa may be added after cooking stage. Spread icing over cake.
Blend 1 cup sugar and 1/2 cup water in small saucepan. Boil until thread stage (230 degrees). Remove from heat. Add 1/4 cup powdered sugar. If ...
Add powdered sugar, stir in butter and add lemon juice.
Boil sugar and ... powdered sugar. If icing becomes stiff before ... reheat slightly, adding a bit of water so that it can be spread easily with a brush.
Glaze cake while hot ... beaten egg whites while the mixer is beating the two together. Beat well and add 1/2 to 1 cup powdered sugar. Spread over cake.
Cut bananas in ... Serve immediately over ice cream. Note: Can ... rum for spiced rum; or omit rum and increase orange juice to 1/2 c. Makes 6 Servings
This pastry can ... ASSEMBLY: Arrange the pear halves in a uniform circle over the chocolate layer. Brush the pear halves with the apricot glaze. Serve.
Beat together the ... oven until done. Icing: Mix sugar ... Add butter and juice. Then cook over double boiler until mixture thickens. Ice cake and enjoy.
Preheat oven to ... Meanwhile, mix remaining ingredients for glaze. As soon as cookies are done, brush tops with lemon glaze. Cool cookies on wire racks.
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