Results 1 - 10 of 11 for glaze heinz 57
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In a small ... Brush liberally with 57 sauce mixture from ... be substituted for the chicken. Marinate in refrigerator for several hours for best flavor.
Makes about 2 cups of glaze (the consistency of ... in the oven). Watch closely to avoid burning, and the broil glaze starts bubbling. Remove from oven.
Grease and sugar ... holes in cake and pour glaze over it. Bring to a boil and keep at a rolling boil for 1 minute until it thickens, then pour over cake.
Mix above ingredients. ... Drain. Put in casserole. Spoon on glaze. Combine. Bring to boil. Stir constantly. Pour over ham balls. Bake 350, 30 to 45 minutes.
Combine 57 Sauce and honey, ... Grill or broil until chicken is cooked, turning and brushing frequently with 57 Sauce and honey mixture. Makes 5 servings.
Combine 57 sauce and honey. ... mixture. Grill or broil until chicken is cooked, turning and brushing frequently with 57 sauce-honey mixture. Makes 5 servings.
Combine 57 sauce and honey. ... Then honey mix. Grill. Bake or broil until chicken is tender. Turn and brush with sauce mix several times during cooking.
Combine 57 sauce and honey. ... butter, then 57 sauce-honey mixture. Grill or broil until chicken is cooked, turning and brushing frequently with mixture.
Preheat grill. Put chops on low heat. Cook through until white. Turn, baste with sauce. Turn again and baste with sauce. Repeat until done as ...
Place chicken on ... Mix ingredients for glaze. Generously apply ... Apply more glaze to taste. Continue baking until done and glaze again before serving.
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