1 - 7 of 7 for glaze for turnovers
Mix all ingredients, ... apples onto dough and turn half of dough over and seal edges. Fry in skillet in 1/2 cup oil. Mix glaze ingredients. Spoon over pies.
Blend ingredients for dough until soft ... ready to form turnovers. Mushroom Filling: ... at this point.) Glaze by brushing with ... 10-12 minutes. Serve hot.
Combine last 4 ... Bake at 350°F for 20-25 minutes (cold ... consistency by adding more sugar if it's too thin or more milk if it's too thick. Makes 24.
Work all together. ... or freeze. Make turnovers and fill with ... at 400 degrees for 15 to 20 ... Combine powdered sugar, vanilla and enough milk to be thin.
Preheat oven to ... light, about 15 to 20 minutes. Cool slightly; spread orange glaze over tops. Serve warm or cold. Makes 16 turnovers. Mix all until smooth.
Remove cores from ... of bowl; chill for about 30 minutes. ... Blend powdered sugar and water to make glaze. Spread warm turnovers with glaze. 6 servings.
Cook onion in ... lightly. Let rest for 15 minutes. Divide ... milk to make glaze. Brush turnovers lightly with glaze, ... about 17 minutes. Makes about 24.
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