1 - 10 of 19 for glaze for shortcake

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Grease and flour ... flavored with ground cinnamon or nutmeg. Or substitute ice cream (vanilla or peach) for the whipped cream. One cake, 6 to 8 servings.

Preheat oven to 400 degrees. Baking time about 45 minutes. Grease and flour a 8 inch round cake pan. Drain pears, reserve syrup and pat pears dry. ...

Layer in glass bowl shortcake, strawberries, strawberry glaze and whipped cream.

Quarter strawberries and ... thoroughly cool. Put glaze on cake (save ... with remaining glaze. Keep refrigerated and let refrigerate 1 hour before serving.

Preheat oven to ... combine strawberries and glaze. Spoon over shortcake. Serve with ... into squares to serve. Refrigerate leftovers. Makes 9 servings.

Make cake according ... equivalent cake pan for a thinner cake. ... top of cake. Next, mix glaze with strawberries. Top cake with this and chill overnight.

In 9 x ... package of strawberry glaze on bottom of ... into pieces and top of strawberries; press gently. Top entire cake with package of Cool Whip. Chill.

Make cake according ... sugar and strawberry glaze to strawberries; mix well. Let set for 3 hours or ... of cake. Cut and serve with whipped cream on top.

Mix cornstarch, Jello ... 10 cups, enough for 10 pints of ... Stir berries into glaze, one cup ... cup of mix per cake piece - 1 serving. Recipe serves 20.

Slice cake and ... combine cream cheese, confectioners sugar and Cool Whip. Mix until smooth. Spread over cake slices. Top with glaze and sliced berries.

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