1 - 10 of 35 for glaze for pastries

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1. In a ... crust. 4. Bake for 30 to 40 ... until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).

Combine flour and ... white of egg and brush on top. Slit crust. Bake at 375 degrees for 40 to 50 minutes. Combine milk and sugar; drizzle over baked bars.

This pastry can ... plastic and refrigerate for 20 minutes. If ... circle over the chocolate layer. Brush the pear halves with the apricot glaze. Serve.

Preheat oven to ... Bake at 350°F for 45 to 60 ... slightly before applying glaze. In small ... warm bars. Slice into bars to serve. Makes 3 dozen bars.

Line baked, cooled ... reserving 1 cup for glaze. Simmer reserved ... in pastry shell. Chill thoroughly. Decorate with whipped cream when ready to serve.

1. Sift the ... 350 degree oven for 40 to 45 ... 5. For the glaze, cook together ... crushed pineapple and vanilla and pour over cooled pie. Chill. Serves 6.

Measure sugar, tapioca ... and spoon part of hot glaze over them. Add remainder of berries and glaze. Chill in the refrigerator. Serve with whipped cream.

Crush 1 cup ... cook in water for 2 minutes. Add ... berries, half of the sauce, rest of berries and other half of sauce. Chill. If desired, top with topping.

Wash, hull and ... tablespoons cold water. Cook until thickened and clear. Cool and pour over berries to glaze. Chill and ... whipped cream. A real treat!

Crush 1 cup ... pastry shell. Spoon glaze over the berries, ... each one. Chill for about 1 hour. ... should not be made more than a half day before serving.

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