Tip: Try for fried pie for more results.
1 - 8 of 8 for glaze for fried pie
In a saucepan, ... towels to cool. Mix powdered sugar and a little water to make a thin glaze. Spread with wooden spoon over cooked pies. Serve warm or cold.
Put small amount of pie filling into the ... Fry quickly in hot oil until brown, turning to brown both sides. Drain on paper towels. Drizzle with glaze.
To make pies, combine in ... bowl, combine all glaze ingredients until smooth. ... glaze. Allow pies to drip on wire racks until cool. Makes about 40 pies.
FILLING: Cook dried ... Prick top of pies with fork several ... from oven, cool for 10 minutes. Place pies on cake rack and glaze while still hot. ... before transferring to platter.
Mix first 7 ... of circle. Put pie filling on dough; ... fork tines. Fry in deep fry until brown. Roll in a glaze made of powdered sugar, milk and vanilla.
To make pies, combine in ... bowl, combine all glaze ingredients until smooth. ... glaze. Allow pies to drip on wire racks until cool. Yield: about 40 pies.
Peel and core ... the consistency of pie filling. On a ... cool. Drizzle on glaze. For glaze, take 1-1 ... drizzle on pies. Makes approximately 30 pies.
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