1 - 10 of 133 for glaze for cinnamon rolls

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Melt butter, add ... the stove and add enough powdered sugar to bring it to the consistency that you wish. Beat with electric mixer. Pour over warm rolls.

Step 1: In ... on low speed for 30 seconds; scrape ... lightly floured surface roll half the dough ... brown sugar and cinnamon; sprinkle half ... Step 7: Bake rolls in a 350 ... with Maple Nut Glaze or Powdered Sugar ... warm. Drizzle with glaze.

Preparation In a ... rest 5 minutes. Roll out on floured ... cups sugar and cinnamon; sprinkle over ... minutes, or until rolls are nicely browned. ... slightly. To prepare glaze: Meanwhile, in ... in the mall! -Elizabeth

Grease 13x9 inch ... ball. Knead dough for 5 minutes until ... lightly floured surface roll dough to 15x10 ... cup sugar and cinnamon; blend well. ... bowl, combine all glaze ingredients; blend until smooth. Spoon over warm rolls. 6 rolls.

Mix butter, brown ... sugar, granulated sugar, cinnamon and raisins in a bowl. Separate crescent rolls (one can at ... on top of glaze. Continue this ... on 375 degrees for 20 to 25 ... cool for 30 minutes.

In a large ... on low speed for 30 seconds, scraping ... cup flour, and cinnamon. Cut in ... for 10 minutes. Roll the dough into ... leaving room for rolls to rise. Refrigerate ... with Powdered Sugar Glaze. Serve warm. ... little more cinnamon. ENJOY!

Separate rolls into rectangles, press ... Combine sugar and cinnamon. Sprinkle over ... at 350 degrees for 20 to 25 ... until golden brown. Glaze warm rolls.

Separate rolls into rectangles, press ... Combine sugar and cinnamon. Sprinkle this ... at 350 degrees for 20-25 minutes or until golden brown. Glaze warm rolls.

Heat oven to 350 degrees. Separate rolls into rectangles; press ... Combine sugar and cinnamon; sprinkle over ... greased pan. Bake for 20-25 minutes. Brush with glaze while warm.

Separate crescent dough ... into melted butter; roll in cinnamon sugar. Place on ... at 375 degrees for 10 to 15 ... rack. Drizzle with glaze while still warm. ... a little hot water.

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