Results 1 - 10 of 63 for glaze consistency

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In a large ... Cool slightly. Drizzle rolls with Maple Nut Glaze or Powdered Sugar Glaze. Makes 16 rolls. In a small bowl combine: Combine all ingredients.

Preheat oven to ... together. Put in greased 13 x 9 x 2 inch pan. Bake 1 hour and 20 minutes. Cool on rack. While cake is cooling, drizzle on Glaze. Combine.

Dissolve yeast in ... confectioners' sugar, water and almond extract. Drizzle glaze over braids and ... coarse sugar or chopped almonds. Makes 3 braids.

Cream together sugar, ... hour and 30 minutes. Let cake cool. Remove from pan. Mix confectioners' sugar and lemon juice for glaze. Spoon over top of cake.

Soften butter to ... degrees. Check with toothpick. After cake has cooled, either glaze or use Cool Whip and garnish with cherry and nut halves. Serves 24.

In mixer bowl, ... 350°F for 30 to 35 minutes. Frost with Confectioners Sugar Glaze. Pour glaze on top of cooled bars and spread. Yield: 2 dozen bars.

Mix softened butter ... browned. Cool and glaze. Tint glaze ... cookies into glaze and decorate as desired with jimmies, non-pariels, chopped nuts, etc.

These peppermint cookie ... brush with peppermint glaze. Makes 48. ... 1/4 teaspoon peppermint extract and enough water to make of brushing consistency.

To make sour ... is optional. Creamy Glaze is medium soft; ... Glazes about 1 dozen doughnuts; frosts a cake approximately 9 x 13; or 3 dozen cinnamon rolls.

Make your own ... between the layers. To make chocolate glaze: Mix chocolate, butter, powdered sugar and hot water together. Top the cake with the glaze.

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