1 - 10 of 63 for glaze consistency
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In a large ... Cool slightly. Drizzle rolls with Maple Nut Glaze or Powdered Sugar Glaze. Makes 16 rolls. In a small bowl combine: Combine all ingredients.
These peppermint cookie ... brush with peppermint glaze. Makes 48. ... 1/4 teaspoon peppermint extract and enough water to make of brushing consistency.
To make sour ... is optional. Creamy Glaze is medium soft; ... Glazes about 1 dozen doughnuts; frosts a cake approximately 9 x 13; or 3 dozen cinnamon rolls.
Brush glaze onto warm cookies ... sheet. Flatten with bottom of glass dipped in sugar. Bake at 350 degrees for 12-15 minutes or until done. Glaze while warm.
Put all ingredients ... to make a glaze, pour over ... rind. NOTE: This cake have been a "people pleaser" in our family for many years. Serves 12 to 15.
Mix softened butter ... browned. Cool and glaze. Tint glaze ... cookies into glaze and decorate as desired with jimmies, non-pariels, chopped nuts, etc.
Make your own ... between the layers. To make chocolate glaze: Mix chocolate, butter, powdered sugar and hot water together. Top the cake with the glaze.
Preheat oven to ... together. Put in greased 13 x 9 x 2 inch pan. Bake 1 hour and 20 minutes. Cool on rack. While cake is cooling, drizzle on Glaze. Combine.
Dissolve yeast in ... confectioners' sugar, water and almond extract. Drizzle glaze over braids and ... coarse sugar or chopped almonds. Makes 3 braids.
Soften butter to ... degrees. Check with toothpick. After cake has cooled, either glaze or use Cool Whip and garnish with cherry and nut halves. Serves 24.
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