Results 1 - 10 of 131 for glass cake

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Mix separately 1 cup hot water and 1/2 cup cold water to Jello. Chill and cut in small squares. Mixture: Boil 1 cup pineapple juice, 1/2 cup cold ...

Prepare flavored gelatin separately, using only 1 1/2 cups of water for each package. Chill until firm. Crumbs; add butter and 1/2 cup sugar. Put 1/2 ...

Prepare orange, cherry and lime gelatins separately, using 1 cup boiling water and 1/2 cup cold water for each. Put each flavor into 8-inch square ...

Separately prepare orange, lime and cherry Jello using 1 cup hot water and 1/2 cup cold water for each package. Pour into 8 inch square pans and ...

Prepare orange, cherry and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold for each. Pour each flavor into 8 inch square pan and ...

Dissolve 1 package ... x 13 inch cake pan with mixture ... squares. Pour mixture in vanilla wafer lined pan and sprinkle with 1/2 cup of crushed wafers.

When I was ... would bring this cake to every family ... two families, it was usually gone by the time the adults got around to dessert. -- Maureen Adams

Dissolve Jello in ... Cut Jello in cakes and fold into ... mixture over crumbs. Reserve 1/2 cup crumbs for top. Refrigerate for several hours or overnight.

Make 3 small Jellos (different colors) using 1 1/2 cups water. Line a 9 inch spring form pan with 2 boxes of ladyfingers, sides and bottom. Dissolve ...

Or use 16 to 18 ladyfingers, split, to line pan instead of crumb-butter mixture. Prepare the three flavors of gelatin separately, using 1 cup boiling ...

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