1 - 10 of 25 for gizzards in sauce
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Season gizzards with salt and pepper; set aside. In heavy pot, saute ... oil. Add tomato sauce, Italian seasoning ... tops and parsley. Serve over rice.
Season gizzards with salt and pepper and set aside. In heavy pot, saute ... oil. Add tomato sauce, Italian seasoning ... tops and parsley. Serve over rice.
Begin with hard ... lightly. Place Turkey in a roaster (breast ... Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
Wrap each gizzard/liver with bacon. Secure with toothpick. Place in shallow baking pan. Cover with BBQ sauce. Bake 30 ... in hot oven another 15 minutes.
Finely chop all meats, onions, celery and green pepper. Brown all these items with the olive oil or bacon drippings. Add salt, cayenne pepper, black ...
Cook 2 tablespoons oil and the flour in small heavy saucepan ... is cooking, saute gizzards and pork in ... pepper, red pepper sauce and roux into ... dressing. Garnish with parsley.
Cook gizzards and liver in water to which ... minutes (over heating does not hurt the flavor). If you prefer a less meaty dish, add more rice. Serves 15 to 20.
Boil livers and gizzards with onion and ... giblets to the ground meat mixture. Stir in cooked rice and season with Worcestershire sauce, salt and pepper.
Put gizzards and livers in separate saucepan; cover ... tender. Add livers, parsley, Worcestershire sauce, salt, and pepper. Mix in cooked rice. Serves 12-14.
Place oil, gizzards, pork and bay leaves in a large heavy ... leave covered until rice is tender, about 10 minutes. Remove bay leaves and serve immediately.
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