|The Great Hot Sauce Book|
|by Jennifer Trainer Thompson|
Featuring over 130 of the very best sauces from around the world, with information on where they come from, where they're made and the origins of ...
Results 1 - 10 of 25 for gizzards in sauce
Result Page: 1
Season gizzards with salt and pepper; set aside. In heavy pot, saute ... oil. Add tomato sauce, Italian seasoning ... tops and parsley. Serve over rice.
Season gizzards with salt and pepper and set aside. In heavy pot, saute ... oil. Add tomato sauce, Italian seasoning ... tops and parsley. Serve over rice.
Wrap each gizzard/liver with bacon. Secure with toothpick. Place in shallow baking pan. Cover with BBQ sauce. Bake 30 ... in hot oven another 15 minutes.
Begin with hard ... lightly. Place Turkey in a roaster (breast ... Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
Dice onions, peppers and celery. Saute in oil until crisp. Add chicken gizzards to water. Bring ... minutes. Add tomato sauce and next 4 ... curl. Serve over rice.
Heat the butter and oil in heavy saucepan. Add the gizzards and cook over ... rice and Worcestershire sauce and simmer, covered ... minutes off the burner.
Brown the meats in oil, mixing together ... vegetables are soft. Mix with rice. Bake in 2 to 3 quart casserole at 350 degrees until hot, 10 to 15 minutes.
Use a 2 1/2 quart pot. Place in olive oil, wine, garlic, and gizzards. Over medium-high ... pour the gizzard sauce over the pasta; serve. Makes 4-6 servings.
Boil gizzards until tender. Drain water and add chili sauce and 3 cups of water along with other ingredients. Cook for 30 minutes. Serve over rice.
Cut bread in half lengthwise and ... set aside. Place gizzards and water in ... well-greased, shallow casserole. Bake at 350 degrees for 20 minutes. 8 servings.
Result Page: 1
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