- 1. BETTY'S CRAB GIOVANNI
- In a large skillet, saute onions, mushrooms and garlic in butter until vegetables are tender. Combine with remaining ingredients, stirring until well ...
Ingredients: 12 (basil .. crabmeat .. cream .. salt ...)
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- 2. CHICKEN CACCIATORA ALLA GIOVANNI
- Melt butter and olive oil in a large frying pan and brown chicken about 5 minutes on each side. Add celery, carrots, onion, parsley, salt and pepper ...
Ingredients: 10 (breasts .. oil .. sherry ...)
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- 3. CRAB GIOVANNI
- Saute mushrooms and onions in butter. Add tomatoes. Boil spaghetti, according to package directions. Add spaghetti and cheese to above mixture. Mix. ...
Ingredients: 9 (cheese .. cream .. meat .. mushrooms .. spaghetti ...)
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- 4. CRAB GIOVANNI
- Melt the butter in a large frying pan and slowly saute the onions, mushrooms and garlic until tender. Combine with remaining ingredients, stirring ...
Ingredients: 12 (basil .. cheese .. cream .. meat .. olives .. onions ...)
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- 5. CRAB GIOVANNI
- Melt butter in skillet and slowly saute onions, mushrooms and garlic until tender. Combine remaining ingredients with onion mixture and stir until ...
Ingredients: 12 (basil .. cheese .. cream .. garlic .. olives .. onion ...)
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- 6. FETTUCCINE GIOVANNI
- Melt butter over low heat or in double boiler. Cut cream cheese into small pieces, and mix well with butter (will be thick). Add half and half and ...
Ingredients: 8 (broccoli .. cheese .. half ...)
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- 7. LA SALSA DI ZIO GIOVANNI CLAM SAUCE
- Saute' onions in olive oil until soft. Add rest of ingredients. Cook for 1 hour. If thick, add water or red wine. (If using 2 cans clams, use whole ...
Ingredients: 12 (basil .. garlic .. juice .. oil .. onion .. oregano ...)
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- 8. RED DRESSING (GIOVANNI'S)
- Blend until mixed and smooth.
Ingredients: 6 (catsup .. garlic .. oil .. sugar .. vinegar ...)
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- 9. SHRIMP GIOVANNI
- The trick to this recipe is making the sauce. Add whipped butter, garlic, lemon juice and bread crumbs in a saucepan and let it get warmed with the ...
Ingredients: 6 (cream .. garlic .. juice ...)
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- 10. TROUT AND SCALLOP "GIOVANNI"
- 1. Put trout skin down on broiler pan. 2. Sprinkle with shallot. 3. Place slice of lemon beneath head. 4. Cover center of fillets with scallops. 5. ...
Ingredients: 7 (lemon .. scallops .. shallot ...)
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