Results 1 - 10 of 150 for gingersnaps without molasses
Cream shortening and ... eggs, then add molasses. Add sifted ... for 12 to 15 minutes. Cool slightly before removing from cookie sheet. Yield: 5 dozen.
Note: If you ... saucepan, stir together molasses, sugar, ginger, ... blender or food processor for a cookie crumb crust for your next pie or cheesecake.
Cream shortening and sugar, add molasses and egg, beat ... minutes. Makes 4 dozen. Put mixture in the refrigerator to harden some before rolling into balls.
Melt shortening in ... cool. Add sugar, molasses and egg; beat ... granulated sugar. Place on cookie sheet 2 inches apart. Bake at 375 degrees for 8-10 minutes.
Cream sugar and ... Add egg and molasses. Beat well. ... mixture. Roll into walnut size balls then roll in sugar. Bake at 375 degrees for 10-12 minutes.
Boil the molasses, spices and ... roll very thin. Cut into round cookies and bake in at 375°F until done, about 8-12 minutes, depending on size of cookies.
Cream shortening and sugar; beat in molasses and eggs. In ... sheet at a time in the center rack of the oven. This recipe makes about 2 dozen gingersnaps.
Mix thoroughly shortening, brown sugar, egg and molasses. Blend in ... Shape into balls. Roll in sugar. Place on greased cookie sheet. Bake 10- 12 minutes.
Beat half of ... or cooking oil, molasses, egg, baking ... until tops are cracked and cookies appear set. Remove cookies. Cool on wire rack. Makes about 48.
Sift together 6 ... Add egg and molasses; beat well. ... Bake at 350 degrees for 8 minutes or until no imprint remains when touched lightly. Makes 3 dozen.
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