1 - 10 of 150 for gingersnaps without molasses

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Cream shortening and ... eggs, then add molasses. Add sifted ... for 12 to 15 minutes. Cool slightly before removing from cookie sheet. Yield: 5 dozen.

Note: If you ... saucepan, stir together molasses, sugar, ginger, ... blender or food processor for a cookie crumb crust for your next pie or cheesecake.

Melt shortening in ... cool. Add sugar, molasses and egg; beat ... granulated sugar. Place on cookie sheet 2 inches apart. Bake at 375 degrees for 8-10 minutes.

Cream shortening and sugar, add molasses and egg, beat ... minutes. Makes 4 dozen. Put mixture in the refrigerator to harden some before rolling into balls.

Cream sugar and ... Add egg and molasses. Beat well. ... mixture. Roll into walnut size balls then roll in sugar. Bake at 375 degrees for 10-12 minutes.

Boil the molasses, spices and ... roll very thin. Cut into round cookies and bake in at 375F until done, about 8-12 minutes, depending on size of cookies.

Cream shortening and sugar; beat in molasses and eggs. In ... sheet at a time in the center rack of the oven. This recipe makes about 2 dozen gingersnaps.

Beat half of ... or cooking oil, molasses, egg, baking ... until tops are cracked and cookies appear set. Remove cookies. Cool on wire rack. Makes about 48.

Mix thoroughly shortening, brown sugar, egg and molasses. Blend in ... Shape into balls. Roll in sugar. Place on greased cookie sheet. Bake 10- 12 minutes.

Sift together 6 ... Add egg and molasses; beat well. ... Bake at 350 degrees for 8 minutes or until no imprint remains when touched lightly. Makes 3 dozen.

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