|Cooking Healthy with the Kids in Mind|
|by JoAnna M. Lund|
In all of her phenomenally successful cookbooks, JoAnna Lund has proved that you can eat healthy and still have the kinds of foods you love to eat...
1 - 10 of 48 for gingered nuts
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Mix together all ... egg, shortening, and nuts. Dough is ... each in sugar before baking in 350 degree oven for 12-15 minutes on ungreased cookie sheet.
Cream butter and ... smooth. Stir in nuts and put in ... 350 degrees for about 45 minutes. Cut in squares and serve warm with topping. Makes 6 servings.
Mix and sift dry ingredients. Add molasses, egg and shortening. Mix to stiff dough, roll in long rolls, 1/2" diameter. Cut off 1/2" pieces. Bake in ...
Mix flour, cinnamon, nutmeg, cloves and salt in bowl. Cream shortening and sugar in large bowl. Add milk and eggs to large bowl. Add dry ingredients ...
Cream Crisco and sugar. Add beaten egg. Measure and sift dry ingredients. Combine syrup and hot water, stir until dissolve. Add dry ingredients ...
Mix butter, egg, ... add flour and nuts. Roll into a roll. Wrap with waxed paper, chill. Cut and bake at 375 degrees for 8 to 10 minutes. Dough can be frozen.
Heat oven to ... minute. Stir in nuts. Pour into ... Cool slightly. Frost by mixing remaining ingredients until smooth. Cut into bars. Makes about 48 bars.
Preheat oven to ... Combine the soup nut crumbs, ginger, salt, and ... saucepan. Bring to a boil over medium-high heat, stirring occasionally. Makes 6 servings
Combine ginger bread mix, water ... 2 minutes. Add nuts. Spread apple ... and invert on serving rack. Serve warm or cool with a dollop of whipped cream.
Grease bottom and ... mixing bowl, mix ginger bread mix and ... until top springs back when lightly touched in center. Serve warm or cold. 6-8 servings.
Result Page: 1
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