|by Donna Hay|
Focusing on her favorite ingredients and incorporating them into easy recipes for all occasions, Donna Hay brings a range of rich, tangy, mellow a...
1 - 10 of 48 for gingered nuts
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Cream butter and ... smooth. Stir in nuts and put in ... 350 degrees for about 45 minutes. Cut in squares and serve warm with topping. Makes 6 servings.
Mix together all ... egg, shortening, and nuts. Dough is ... each in sugar before baking in 350 degree oven for 12-15 minutes on ungreased cookie sheet.
Mix flour, cinnamon, nutmeg, cloves and salt in bowl. Cream shortening and sugar in large bowl. Add milk and eggs to large bowl. Add dry ingredients ...
Mix and sift dry ingredients. Add molasses, egg and shortening. Mix to stiff dough, roll in long rolls, 1/2" diameter. Cut off 1/2" pieces. Bake in ...
Cream Crisco and sugar. Add beaten egg. Measure and sift dry ingredients. Combine syrup and hot water, stir until dissolve. Add dry ingredients ...
Mix butter, egg, ... add flour and nuts. Roll into a roll. Wrap with waxed paper, chill. Cut and bake at 375 degrees for 8 to 10 minutes. Dough can be frozen.
Heat oven to ... minute. Stir in nuts. Pour into ... Cool slightly. Frost by mixing remaining ingredients until smooth. Cut into bars. Makes about 48 bars.
Preheat oven to ... Combine the soup nut crumbs, ginger, salt, and ... saucepan. Bring to a boil over medium-high heat, stirring occasionally. Makes 6 servings
Grease bottom and ... mixing bowl, mix ginger bread mix and ... until top springs back when lightly touched in center. Serve warm or cold. 6-8 servings.
Combine ginger bread mix, water ... 2 minutes. Add nuts. Spread apple ... and invert on serving rack. Serve warm or cool with a dollop of whipped cream.
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