|Mrs.Beeton's Traditional Cake Decorating|
|by Mrs. Beeton|
Comprehensive guide to the creative art of cake decorating. Specialist equipment is fully illustrated and its use explained, while other illustrat...
1 - 10 of 69 for gingerbread men from
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Preheat oven to ... dough about 1/4" thick. Cut into large or small gingerbread men. Bake for 5 to 7 minutes. When cool, decorate. Makes eight 5" x 3" men.
In a mixing bowl cream butter, gradually add sugar and beat until light and fluffy. Beat in egg. Blend in molasses and vinegar. Sift together flour, ...
Mix flour, oats, ... thickness. Cut into gingerbread men or other shapes. ... Decorate with raisins, nuts, candy use imagination. Children will love them!
Quick boil the molasses, butter and sugar. Cool 5 minutes. Add the rest of the ingredients; mix. Chill at least 3 hours, then roll out. Cut into ...
Cream. Combine egg ... lightly floured board and cut into gingerbread men. Decorate. Place on greased cookie sheet and bake 10-12 minutes at 375 degrees.
Whip cream. Add ... Brush all flour from cookies, lightly brush ... Bake 15 minutes at 250 degrees, decorate with powdered sugar frosting. Makes 3 dozen.
Cream shortening and ... sugar, corn syrup, water and vanilla until smooth. Decorate with frosting and raisins. Bakes about 20 gingerbread men (4 inch tall).
Cream butter, brown ... thickness. Cut with gingerbread man cutter. Place ... 8 minutes. Remove from cookie sheet; cool. ... consistency. Frost gingerbread men or use pastry ... with candies if desired.
Cream shortening and ... Roll out dough and cut with a gingerbread man cookie cutter. Bake at 350 degrees for 8-10 minutes. Decorate. Yield: about 2 dozen.
Cream the shortening, sugar, eggs and molasses. Add the soda which has been dissolved in 4 teaspoons hot water. Sift flour, cinnamon and ginger ...
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