- 1. GINGERBREAD MUFFINS WITH EQUAL
- 32% calorie reduction from ... lined 2 1/2 inch muffin cups 2/3 full. Bake ... to 3 minutes. Remove muffins from pan and serve ... substitute 18 packets Equal® sweetener. Equal
Ingredients: 14 (buttermilk .. cinnamon .. cloves .. cup .. flour ...)
|
- 2. GINGERBREAD MUFFINS
- Cream sugar and butter, add dry ingredients, alternating egg molasses and water, beat until smooth. Bake at 375 degrees for 20 minutes.
Ingredients: 11 (cinnamon .. cloves .. egg .. flour .. molasses ...)
|
- 3. GINGERBREAD MUFFINS
- Combine oil and sugar and mix until smooth. Add eggs and beat well. Add molasses and hot water. Combine dry ingredients and mix with molasses ...
Ingredients: 11 (cinnamon .. cloves .. flour .. molasses .. oil ...)
|
- 4. GINGERBREAD MUFFINS
- Cream together butter and ... until smooth. Bake in muffin tins in a preheated 350 degree oven for 20 to 25 minutes.
Ingredients: 11 (cinnamon .. cloves .. egg .. flour .. molasses ...)
|
- 5. GINGERBREAD MUFFINS
- To substitute 1 tablespoon ... in paper-lined or greased muffin tins in preheated oven ... 25 minutes. Yields: 12 muffins. NOTE: These may ... whipped cream or ice cream.
Ingredients: 13 (buttermilk .. cinnamon .. egg .. flour .. molasses ...)
|
- 6. CRUNCH TOPPED GINGERBREAD MUFFINS
- Combine flour, brown sugar, ... stir. Spoon batter into muffin cups. Sprinkle about 1 ... for 15 to 18 minutes.
Ingredients: 13 (cinnamon .. cloves .. eggs .. flour .. molasses ...)
|
- 7. ICE BOX GINGERBREAD MUFFINS
- Sift all dry ingredients ... Bake in paper lined muffin tins for 20 to 30 minutes at 350 degrees. Serve warm.
Ingredients: 10 (allspice .. cinnamon .. eggs .. flour .. molasses ...)
|
- 8. CRUNCHY GINGERBREAD MUFFINS
- Combine all dry ingredients; ... into 12 paper lined muffin cups. Sprinkle about 1 ... 375 degrees for 15-18 minutes.
Ingredients: 12 (cinnamon .. cloves .. eggs .. flour .. milk .. molasses ...)
|
- 9. LAST-MINUTE GINGERBREAD MUFFINS
- Cream shortening; gradually add ... spoon batter into greased muffin pans, filling 2/3 full. ... minutes. Yield: about 3 dozen.
Ingredients: 10 (allspice .. buttermilk .. eggs .. flour .. molasses ...)
|
- 10. GINGERBREAD MUFFINS
- In large bowl, combine ... greased 2 1/2 inch muffin cups. Bake in a ... golden brown. Yield: 12 muffins.
Ingredients: 13 (cinnamon .. eggs .. flour .. milk .. molasses .. nutmeg ...)
|