Results 1 - 10 of 33 for gingerbread muffins

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To substitute 1 ... paper-lined or greased muffin tins in preheated ... minutes. Yields: 12 muffins. NOTE: These ... warm with whipped cream or ice cream.

32% calorie reduction ... 2 1/2 inch muffin cups 2/3 full. ... 3 minutes. Remove muffins from pan and ... May substitute 18 packets Equal® sweetener. Equal

Preheat oven to 325 degrees. Line muffin pan with paper. ... full. Bake 30 to 35 minutes. Makes 12 to 18 muffins. if desired sprinkle 10x sugar while hot.

In large bowl, ... in 12 greased 2 1/2 inch muffin cups. Bake in a preheated oven at 400 degrees for 20 minutes or until golden brown. Yield: 12 muffins.

Cream shortening; gradually ... bake, spoon batter into greased muffin pans, filling 2/3 full. Bake at 350 degrees for 20 minutes. Yield: about 3 dozen.

Combine oil and sugar and mix until smooth. Add eggs and beat well. Add molasses and hot water. Combine dry ingredients and mix with molasses ...

Sift all dry ... Alternately add dry ingredients and milk. Mix in molasses last. Bake in paper lined muffin tins for 20 to ... at 350 degrees. Serve warm.

Preheat oven to ... lightly floured miniature-size muffin pans. Bake for ... remove from pans. Frost with your favorite butter cream frosting. Makes 3 dozen.

Combine flour, brown ... Spoon batter into muffin cups. Sprinkle about 1 teaspoon granulated sugar over each muffin. Bake at 375 degrees for 15 to 18 minutes.

Combine all dry ... Spoon batter into 12 paper lined muffin cups. Sprinkle about 1 teaspoon sugar over each muffin. Bake at 375 degrees for 15-18 minutes.

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