|by Joanna Farrow|
Over 50 delectable recipes for making a sensational range of classic and contemporary ice creams.
1 - 10 of 10 for gingerbread men icing
In large bowl, ... Decorate with sugar icing as desired. Makes ... tablespoon confectioners' 10X or 4X sugar and 1 tablespoon milk and food coloring as desired.
In mixer bowl cream butter, brown sugar and pudding mix. Add eggs and beat well. Stir together other dry ingredients then stir into creamed mixture. ...
Preheat oven to ... cloth. Cut with gingerbread man cutter. Place ... until spreading consistency. Ice cookie using chocolate ... Yields: 30 medium cookies.
Cream butter and ... 4 or 7-inch gingerbread man cutter, and ... top of gingerbread men; invert and ... rack to finish cooling. Trim with decorate icing.
Sift flour, salt ... Bake 10-12 minutes. Icing: Mix all ... coloring. Hint: Be inventive, try different cookie cutters. I use cats, birds and tree cutters.
Cream sugar and ... at 350 degrees until light brown, 8-10 minutes. Cool 1-2 minutes. Remove to rack. If desired decorate with tube icing. Makes 72 men.
If you are ... as desired. For gingerbread men, press raisins ... Use bits of candied fruits and licorice for other trim. Makes 2 dozen regular cookies.
In large bowl ... minutes at 350 degrees. Decorate as you wish with icing. Beat on low speed until just mixed. Increase speed to high and beat until stiff.
Spicy gingerbread figures are fun ... favorite confectioners' sugar icing, add faces, ... with confectioners' sugar icing. Makes 5 dozen (4 inch) cookies.
Yield: about 50 gingerbread men. Equipment: hand-held ... pipe the sugar icing decoratively on the ... cookies stand for 20 minutes, or until the icing is set.
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