Results 1 - 10 of 12 for gingerbread men decorating

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Cream butter and ... 4 or 7-inch gingerbread man cutter, and ... top of gingerbread men; invert and ... rack to finish cooling. Trim with decorate icing.

Cream sugar and ... at 350 degrees until light brown, 8-10 minutes. Cool 1-2 minutes. Remove to rack. If desired decorate with tube icing. Makes 72 men.

Combine cake mix, ... surface. Cut with gingerbread man cookie cutter. ... apart. Decorate. Bake at 375 degrees for 8 to 10 minutes. Remove to cooling rack.

1. Combine cake ... surface. Cut with gingerbread man cookie cutter. ... in head section of cookie before baking. Makes 12 to 14 six-inch gingerbread men.

Cream butter and sugar. Stir in next 3 ingredients. Mix all other ingredients in a separate bowl. Don't pack flour!! Add to butter mixture. Chill for ...

If you are ... as desired. For gingerbread men, press raisins ... Use bits of candied fruits and licorice for other trim. Makes 2 dozen regular cookies.

Combine cake mix, ... surface. Cut with gingerbread man cookie cutter. ... with assorted candies decors or raisins. Bake ... head of cookie before baking.

In a large ... cutter, cut out men. Reroll trimmings ... cookies to racks. Cool before decorating. With frosting, outline feet, sleeve, etc., any way you wish.

Spicy gingerbread figures are fun ... Remove from baking sheets; cool on racks. Decorate with confectioners' sugar icing. Makes 5 dozen (4 inch) cookies.

Yield: about 50 gingerbread men. Equipment: hand-held ... cookies using the pastry bag. Let the cookies stand for 20 minutes, or until the icing is set.

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