1 - 10 of 13 for gingerbread loaf
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Preheat oven to ... or in a loaf pan until a ... 3/4 cup yogurt plus 1/4 cup milk may be substituted if your container of yogurt falls short of 1 cup.
Preheat oven to ... into a large loaf or Bundt pan ... and baked in 3 large loaf pans. Pumpkin Gingerbread freezes well for 3-4 months if tightly wrapped.
The heat of ... baked in a loaf require a moderate ... require a slow oven (250-300 degrees). Fruit cakes require even a slower oven (200-250 degrees).
Pour 2 cups half & half over French bread in pan. Add spices. Blend soda with molasses. Pour over bread mixture. Beat together eggs, 2 cups half & ...
Mix and sift ... For a shallow loaf the oven should ... loaf of hot gingerbread, spread the ... about 8 by 10 inches. Serve the gingerbread while still hot.
Grease bottom and ... 1 1/2 inch loaf pans. Set aside. ... uncovered on medium low for 1 to 1 1/2 minutes. This measures out to 5 tablespoons + 1 teaspoon.
Beat eggs together. ... into squares. Bread loaf pan can also ... to check if done. Toothpick must come out clean after being inserted in center of loaf.
Sift together dry ... into greased layer, loaf or muffin pan. ... rind, lemon juice and butter. Cook until thoroughly heated. Serve warm over gingerbread.
Sift together dry ... greased layer of loaf pans or in ... 20-25 minutes for cupcakes. Makes two 8 inch layers or 1 larger loaf or 1 1/2 dozen cupcakes.
Grease bottom and ... 1 1/2 inch loaf pans (spray Pam ... out clean. Cool in pans on wire rack for 10 minutes. Remove from pans. Place on racks until cool.
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