|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Results 1 - 10 of 44 for gingerbread lemon sauce
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Gingerbread: Cream sugar ... 350 degree oven. Lemon Sauce: Mix sugar, ... minute. Remove from heat. Stir in rest of ingredients. Serve over gingerbread.
Heat oven to ... desired; serve with lemon sauce. Mix 1/2 ... 2 tablespoons butter, 1 tablespoon lemon juice. Serve warm or cool. About 1 1/4 cups sauce.
Preheat oven to ... Serve warm with Lemon Sauce. Makes 9 ... with waxed paper or plastic wrap. Cool slightly. Serve warm on Gingerbread. Makes about 2 cups.
Spray a 6 ... powdered sugar. For sauce, in a ... sugar, cornstarch, and lemon peel. Add 1 ... minutes more. Stir in lemon juice. Serve over warm gingerbread.
Gingerbread mix and 1/3 ... cream cheese and Lemon Sauce (below). Mix sugar ... to 6minutes, stirring every 2 minutes, until mixture thickens and boils.
Heat oven to ... desired, serve with lemon sauce. Lemon Sauce: ... lemon peel and 1 tablespoons lemon juice. Serve warm or cool. About 1 1/4 cups sauce.
Butter a shallow ... minutes. Serve with lemon sauce. Boil 5 ... tablespoons butter and juice of a lemon. Pour over gingerbread while hot and serve warm.
Heat oven to ... on wire racks. Lemon Sauce: In medium ... Remove from heat. Add butter, lemon peel, and juice; mix well. Serve warm over ginger bread slices.
Heat oven to ... desired; serve with Lemon Sauce. LEMON SAUCE: ... grated lemon peel and 1 tablespoon lemon juice. Serve warm or cool. Add 1 1/4 cups sauce.
Preheat oven to ... whipped cream cheese, lemon sauce or apple sauce. ... Substitute orange juice for water and orange peel for lemon peel, omit lemon juice.
Result Page: 1
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