|by Gerard Basset|
For those who can barely tell a red wine from a rose or a sauvignon from a sancerre, this book starts with the very basics.
Tip: Try cookies ornaments for more results.
Results 1 - 6 of 6 for gingerbread cookies ornaments
Prepare cookie dough with gingerbread men cookie cutter. ... 3 days. Spray with clear acrylic varnish. Let sit 1 more day to dry. Hang with thin ribbon.
In medium bowl ... Place on ungreased cookie sheet. Bake in a 350 degree oven 8 to 10 minutes. Cool on wire racks. Yield: 2 dozen (5 1/2-inch) cookies).
Mix all thoroughly. Roll out 1/4 inch thick - no less! Cut with cookie cutters and cut hole out for hanger. Lay on foil on cookie sheets. Allow to ...
Combine first 4 ... Let dry 4 days. Put string through hole and hang on Christmas tree. Can also make hearts for all year home ornaments. Smells wonderful.
Mix flour and ... surface. Roll out to 1/4 inch thickness. Cut with gingerbread man cookie cutter. Bake 30 minutes on floured cookie sheet at 300 degrees.
Cream together shortening, ... use. Fold heavy paper into cone and half fill with frosting. Cut off top and press frosting onto cool gingerbread people.
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