|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Tip: Try cake lemon sauce for more results.
1 - 7 of 7 for gingerbread cake lemon sauce
Baked in pastry, ... Serve with wine sauce. Pour over ... on while the cake is hot. Add essence of lemon. Put soda ... one pound of sugar equals two cups.
Heat oven to ... sugar 12-cup bundt cake pan. Blend cake ... desired; serve with Lemon Sauce. LEMON SAUCE: ... Serve warm or cool. Add 1 1/4 cups sauce.
Cream the butter ... 13 inch sheet cake pan. Bake at ... minutes. Serve with lemon sauce. Cream the ... white. Chill, then spread on top of gingerbread.
Heat oven to ... 12 cup bundt cake pan. Blend dry ... desired; serve with lemon sauce. Mix 1/2 ... lemon juice. Serve warm or cool. About 1 1/4 cups sauce.
Heat oven to ... bundt pan. Blend cake mix (dry), water, ... desired, serve with lemon sauce. Lemon Sauce: ... Serve warm or cool. About 1 1/4 cups sauce.
Grease and lightly flour one cake pan. Cream shortening ... water. Cook and stir until thick and bubbly. Stir in 2 tbsp. butter and 2 tbsp. lemon juice.
Preheat oven to ... bowl, combine all cake ingredients. Beat at ... cake bakes, prepare Lemon-Butter Sauce. Pour boiling ... Stir until sugar dissolves.
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