- 1. GINGER ALE FRUIT PUNCH
- Mix sugar and water. Bring to a boil. Cool, add remaining ingredients. Chill. Add gingerale just before serving.
Ingredients: 7 (gingerale .. juice .. sugar ...)
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- 2. GINGER ALE FRUIT PUNCH
- Add 3 quarts ginger ale prior to serving. Serves 50 people.
Ingredients: 4 (juice .. sugar ...)
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- 3. FRUIT-GINGER ALE PUNCH
- Combine all ingredients except ginger ale. Pour over ice cubes in punch bowl. Add ginger ale just before serving. (12-15 cups)
Ingredients: 5 (ale .. juice .. lemonade .. limeade ...)
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- 4. GINGER ALE - FRUIT PUNCH
- Combine all ingredients except ginger ale. Pour over ice mold or cubes in punch bowl. Just before serving, ... 24 to 30 punch cups.
Ingredients: 5 (ale .. juice .. lemonade .. limeade ...)
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- 5. (NON ALCHOLIC) SHIRLEY TEMPLE
- In a large bowl, pour ginger ale and fruit punch in equal parts. Slice ... of punch. Serve well chilled.
Ingredients: 3 (ale .. punch ...)
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- 6. AWESOME PARTY PUNCH
- Mix together all frozen ... ready to use. In punch bowl, fill halfway with ... other half up with ginger ale. Add ice, if desired.
Ingredients: 6 (ale .. juice .. lemonade .. punch ...)
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- 7. FRUIT JUICE PUNCH
- In a large serving bowl, pour mixture over block of ice. 16 to 20 servings.
Ingredients: 3 (ale .. punch .. sherbet)
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- 8. KID'S HOLIDAY FUN PUNCH
- Mix first 5 ingredients in large punch bowl. (DO NOT ADD ... keep coming back for more.
Ingredients: 5 (aid .. ale .. pop .. soda ...)
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- 9. SLUSH
- Stir sugar in water to dissolve. Add rest of ingredients. Freeze. Stir when starts to freeze. Mix afternoon before. Take 2/3 cup slush, over the top, ...
Ingredients: 14 (ale .. bananas .. juice .. lemonade .. sugar ...)
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- 10. MULTI-COLORED PARTY DRINK
- Pour in punch bowl; 1/2 gallon bunch, 1 quart Squirt or Ginger Ale, 1/2 to 1 ... more than a punch bowl.
Ingredients: 4 (7-up .. ale ...)
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