|The Bibendum Cookbook|
|by Simon Hopkinson|
Housed in the historic Michelin building, Bibendum restaurant has been an iconic part of the London restaurant scene for 25 years.
Results 1 - 10 of 41 for ginger snap cookies
Result Page: 1
Cream together sugar ... be used but cookies will spread out ... 1 teaspoon and ginger to 1 1/2 ... leave out the alcohol if children will be eating these).
Grandma loved ginger, and these cookies have a spice ... inch balls. Roll in sugar. Place on ungreased cookie sheet. Bake at 350 degrees 10 to 15 minutes.
Mix butter and ... until smooth. Add ginger, cinnamon, cloves, ... granulated sugar to coat completely. Place balls on greased cookie sheet about 3-inches apart.
Heat to boiling ... cloves, cinnamon and ginger. Sift together, ... time before cutting cookies. Place on ... baking sheet. Bake at 375 degrees for 8 minutes.
Mix flour, ginger, soda, cinnamon ... for about 12 to 15 minutes or until tops are round and crackly. After cooling, store in airtight can. (Very good.)
Heat molasses to ... cinnamon, salt and ginger. Mix well. ... lightly greased cookie sheet Bake in 375°F oven for about 8 minutes or until delicately browned.
Cream 3/4 cup ... salt, 1 teaspoon ginger, 1 teaspoon ... sugar. Place two inches apart on greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
Cream together the butter and sugar. Stir in the eggs, molasses and vinegar. Sift together the dry ingredients and add to the mixture. Mix until well ...
Cream together: Add: Mix well. Sift dry ingredients and add to first mixture: Form into balls the size of a small walnut, dip into sugar and bake at ...
Cream butter. Add sugar and beat until fluffy. Add egg and molasses. Combine dry ingredients. Add to creamed mixture and blend well. Form teaspoons ...
Result Page: 1
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