1 - 10 of 386 for ginger shrimp
Have all ingredients ... 2 minutes. Add shrimp. Cook until ... to drain. Saute ginger, pepper, onion ... Serves 4-6. Note: Omit shrimp for a vegetarian dish.
Mash together ginger root, shallots, garlic, ... 1/2 cup. Add shrimp in single layer. ... minutes. Serve shrimp with scallion rice. Serves 3 or 4 people.
Heat wok. Add oil, garlic. Add shrimp. Stir fry ... wok; return shrimp, ginger, stir. I ... onion, vegetable of your choice - you can use chicken or beef.
Peel and devein shrimp. Coat a ... Add garlic and ginger to skillet; saute' ... Yield: 6 servings. (Scallops, chicken or veal can be substituted for shrimp).
Heat oil in ... Brown the peeled ginger root and ginger ... 5 minutes. Add shrimp and stir fry ... sherry and water. Taste for seasoning. Serve over hot rice.
1. In a ... scallions, oil, garlic, ginger, and pepper. Stir in the shrimp and coat well. ... grill until the shrimp turn pink and are opaque in the center.
Peel shrimp, wash and ... Peel and sliver ginger root. Chop green ... on large platter. Simmer sauce left in skillet until it thickens, pour over shrimp.
Low Cholesterol. Makes ... all ingredients except shrimp. In large ... Use 1/3 medium onion, cut into pieces. Substitution: Use 1 teaspoon ground ginger.
In small saucepan, ... sauce, sugar, and ginger. Bring to ... from heat. Split shrimp down back without ... per side. Makes 6 serving, 125 calories each.
Thinly slice all ... fry pan. Add shrimp and cook 4- ... Add vegetables and ginger; season. Cook ... in vegetables; add shrimp. Simmer 1-2 minutes. Serve.
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