- 1. PINEAPPLE GINGER BARBECUE SAUCE
- Put all ingredients into ... cool before using, if sauce is to be used right away. Quick Version (no ginger): Combine pineapple (with ... sauce and proceed as above.
Ingredients: 7 (cornstarch .. flakes .. molasses .. sauce .. syrup ...)
|
- 2. GINGER BASTING SAUCE (FOR CHICKEN)
- Combine all ingredients in a bowl or use a blender. Marinate chicken pieces for an hour, stirring frequently to distribute flavors. Brush on chicken ...
Ingredients: 6 (cornstarch .. root .. sauce .. sugar .. vinegar ...)
|
- 3. SALMON STEAKS WITH YOGURT AND GINGER SAUCE
- Combine all marinade in ... minutes. Set aside. YOGURT SAUCE: (Can be doubled.) Combine ginger, garlic, tomato, and ... lime wedge and mint sprig.
Ingredients: 17 (garlic .. juice .. mint .. oil .. pieces .. salt ...)
|
- 4. SWEET AND SOUR GINGER SAUCE
- Cook first 8 ingredients ... cornstarch and water. Reheat sauce mixture until low boiling/bubbling. ... sweet and sour main dish.
Ingredients: 11 (cornstarch .. juice .. onions .. salt .. sauce ...)
|
- 5. BROILED SWORDFISH WITH GINGER SAUCE
- Sprinkle fish with salt ... with lemon slices and ginger sauce. Put all ingredients ... either hot or room temperature.
Ingredients: 15 (garlic .. mayonnaise .. mustard .. oil .. parsley ...)
|
- 6. GRILLED TUNA WITH GINGER SAUCE
- 1. To prepare the ... red wine vinegar, soy sauce, sesame oil, paprika, sliced ginger and garlic. 3. Cut ... of the "fan". 4 servings.
Ingredients: 16 (cloves .. cream .. oil .. paprika .. piece .. sauce ...)
|
- 7. EGGPLANT RAVIOLI WITH GINGER-CILANTRO SAUCE
- TO MAKE THE SAUCE: Place the stock and ginger in a large pan. ... with some of the sauce.
Ingredients: 21 (cilantro .. cornstarch .. dice .. flakes .. nuts ...)
|
- 8. HALIBUT STEAKS WITH ORANGE - GINGER SAUCE
- In 12 inch skillet ... and keep warm. Prepare sauce in same skillet with ... juice, Worcestershire sauce, ground ginger, black pepper, 3/4 ... steaks, serve rest with fish.
Ingredients: 8 (bouillon .. juice .. pieces .. root .. sauce ...)
|
- 9. FISH FILLETS AND GINGERED LIME SAUCE
- Rinse fish; pat dry ... dinner plates. Pass the Ginger-Lime Sauce. GINGER-LIME SAUCE: In ... Yield: 4 to 6 servings.
Ingredients: 11 (fillets .. flour .. juice .. nuts .. oil .. root ...)
|
- 10. SHRIMP STIR FRY WITH GINGER SAUCE
- Peel and devein shrimp. ... cornstarch, brown sugar, soy sauce and chicken broth; stir well. Add garlic and ginger to skillet; saute' 30 ... can be substituted for shrimp).
Ingredients: 14 (broth .. celery .. cornstarch .. mushrooms .. rice ...)
|
