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Results 1 - 9 of 9 for ginger root candied

Preheat oven to 400°F. Peel yams or sweet potatoes (either may be used). Cut into 1 inch cubes or wedges. Butter a 9x13-inch baking dish generously. ...

Grate the unpeeled but cored apples in fine julienne style and toss with the lemon juice. Mash up the cranberry sauce slightly and combine that with ...

A can of ... carrots, half the candied ginger and the dressing ... 50%DV; Vitamin C 60%DV;Folate 10%DV; Calcium 4%DV; Iron 6%DV; Potassium 8%DV *Daily Value e

Grate the unpeeled but cored apples in fine julienne style, and toss with the lemon juice. Mash up the cranberry sauce slightly and combine that and ...

Add sugar to ... tomatoes, lemon, and ginger; cook until ... be canned in sterilized jars or used fresh. This is nice where fruits and berries are scarce.

Wash chicken and ... chicken, onion and ginger. Over medium ... Spoon over chicken. Garnish with pineapple chunks and green onion slices. Serve immediately.

Cream together and store in glass jars.

Mix first 3 ingredients. Bring to a boil. Boil for 9 minutes. Add remaining ingredients; bring to boil. Cook 30 minutes, uncovered. Pour into small ...

Bring cider to ... allspice, cinnamon, cloves and ginger. Stir in brown sugar and simmer 15 minutes. Strain and serve hot or chilled. Makes 12 servings.


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