|Cooking School Provence|
|by Marie-Pierre Moine|
Take a trip to the kitchens of Provence without taking a plane! This unique cookbook shows how you can create the spirit of Provence in your own home.
Results 1 - 10 of 98 for ginger root
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In a stainless steel, combine ingredients and bring to a boil, stirring. Simmer for 5 minutes. Let cool in pan. Reserve 1/3 cup of marinade for ...
Vegan/non-dairy and dairy ... over-cooking). Add potato, ginger, stock, and ... velvety textured soup. Garnish soup with roasted pepitas (pumpkin seeds).
This enlightening and ... Peel skin from ginger root with the side ... heavy syrup makes 8 drinks. **Note: Higher-proof vodka contributes more calories. e
Prepare rice as ... minced garlic and ginger root, cook 1 ... stirring constantly. Season with salt and pepper to taste. Spoon mix into a large serving bowl.
26% calorie reduction ... chestnuts, green onion, ginger and garlic to ... desired. Makes 4 servings. * May substitute 3 packets Equal® sweetener. Equal
A can of ... half the candied ginger and the dressing ... Vitamin A 50%DV; Vitamin C 60%DV;Folate 10%DV; Calcium 4%DV; Iron 6%DV; Potassium 8%DV *Daily Value e
Combine all ingredients in a bowl or use a blender. Marinate chicken pieces for an hour, stirring frequently to distribute flavors. Brush on chicken ...
In small bowl, stir together the juices, ginger-root, sesame oil, ... and cook for 1 minute or until thickened. The juices do wonders for the scallops.
Slice chicken breasts ... soy sauce, chopped ginger root, salt, pepper ... simmer, covered, 5 minutes. Serve over hot rice and top with additional soy sauce.
TO MAKE THE ... the stock and ginger in a large ... bowls. Add some of the red pepper flakes and cilantro to each bowl and drizzle with some of the sauce.
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