|by William J. Mares|
A former dark-ale champion of Vermont shares his recipes, reveals his secrets, and introduces readers to an entire community of beer connoisseurs,...
1 - 10 of 98 for ginger root
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In a stainless steel, combine ingredients and bring to a boil, stirring. Simmer for 5 minutes. Let cool in pan. Reserve 1/3 cup of marinade for ...
Vegan/non-dairy and dairy ... over-cooking). Add potato, ginger, stock, and ... velvety textured soup. Garnish soup with roasted pepitas (pumpkin seeds).
Prepare rice as ... minced garlic and ginger root, cook 1 ... stirring constantly. Season with salt and pepper to taste. Spoon mix into a large serving bowl.
26% calorie reduction ... chestnuts, green onion, ginger and garlic to ... desired. Makes 4 servings. * May substitute 3 packets Equal® sweetener. Equal
A can of ... half the candied ginger and the dressing ... Vitamin A 50%DV; Vitamin C 60%DV;Folate 10%DV; Calcium 4%DV; Iron 6%DV; Potassium 8%DV *Daily Value e
This enlightening and ... Peel skin from ginger root with the side ... heavy syrup makes 8 drinks. **Note: Higher-proof vodka contributes more calories. e
Combine all ingredients in a bowl or use a blender. Marinate chicken pieces for an hour, stirring frequently to distribute flavors. Brush on chicken ...
In small bowl, stir together the juices, ginger-root, sesame oil, ... and cook for 1 minute or until thickened. The juices do wonders for the scallops.
Slice chicken breasts ... soy sauce, chopped ginger root, salt, pepper ... simmer, covered, 5 minutes. Serve over hot rice and top with additional soy sauce.
TO MAKE THE ... the stock and ginger in a large ... bowls. Add some of the red pepper flakes and cilantro to each bowl and drizzle with some of the sauce.
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