|Desserts (Best of Martha Stewart Living)|
|by Martha Stewart Living Magazine|
From wonderful classic cakes to inspiring confections of seasonal fruit, these homemade desserts make the most delicious impressions at every occa...
1 - 10 of 57 for ginger raisins
Result Page: 1
Pineapple Mixture: Boil raisins in small amount ... in warm place. Ginger Cake: Break egg ... for 25-30 minutes. Serve bottom side up with whipped cream.
Combine raisins and ginger in heavy small ... and juices bubble up through slashes, covering crust edges with foil if browning to quickly, about 1 hour.
Mix brown sugar ... over low heat. When it begins to boil, add raisins. Let simmer 5 minutes, stirring once in a while. Remove from heat. Stir in butter.
Spread raisin bread with mayonnaise. ... slices of raisin bread. Trim crust off and cut sandwiches in desired shapes. Fills 2 loaves of bread, 22 sandwiches.
Cream the butter, ... well. Stir in raisins. Refrigerate for ... Bake at 375 degrees for 15 minutes. Cut diagonally into bars immediately. Makes 30 bars.
Preheat oven to ... flour, baking powder, ginger and salt. In ... Stir in carrots, raisins, and flour ... Only 275 calories per muffin and 10 grams of fat.
Combine ginger bread mix, water ... pie filling and raisins in 9 inch ... and invert on serving rack. Serve warm or cool with a dollop of whipped cream.
Into a 8-inch ... tablespoons of the ginger, and the ... a serving plate, and serve it warm with the whipped cream, sprinkled with the additional ginger.
In mixing bowl, ... blended. Stir in raisins and ginger. Chill 1 ... golden raisins and 1 tablespoon powdered ginger may be substituted for candied ginger.
Leave out for ginger muffins.
Result Page: 1
top of page