1 - 10 of 2,130 for ginger pie
Blend together pears, ginger, sugar and ... then place in pie shell. Cut 1/2 ... at 425 degrees for 15 minutes. Reduce heat to 375 degrees for 30 minutes.
Pour half and half into large bowl. Add pie filling mix. Beat ... whipped topping, pecans, ginger snaps, pumpkin and ... serving. Store leftover pie in freezer.
Combine raisins and ginger in heavy small ... Roll out 1 pie crust disk on ... slashes, covering crust edges with foil if browning to quickly, about 1 hour.
Cook cranberries and ... in apples and ginger. Set aside ... Mix; spread in pie pan. Pour in ... minutes. Cool; decorate with orange peel and cranberries.
Beat half and half and pie filling in large ... Spoon into crust. Freeze until firm, let stand at room temperature 10 minutes to soften. Store in freezer.
Time: About 10 minutes. Chop pecans and ginger snaps, set aside ... stand at room temperature 10 minutes before serving. Re-freeze to store. Keeps very well.
Stir together 3/4 ... 1/2 teaspoons round ginger. Toss with ... lines 9 inch pie plate. Cover with ... minutes or until filling is bubbly and crust is browned.
Toss 3 1/2 ... and minced crystallized ginger, 3 tablespoons ... crust 9 inch pie. Put pears, ... oven rack. Reduce to 375 degrees and bake 40 minutes more.
Combine ginger snaps and sugar ... and sides of a lightly greased 9 inch pie plate. Bake at 350 degrees for 10 minutes. Cool. Yield: one 9 inch pie crust.
Combine ginger snaps, walnuts and ... buttered 9 inch pie plate. Bake at ... cream and shaved chocolate. Freeze. Take out at least 2 hours before serving.
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