Results 1 - 10 of 1,260 for ginger molasses cookies
Cream together sugar ... be used but cookies will spread out more when baked), add molasses, vanilla, sour ... 1 teaspoon and ginger to 1 1/2 ... will be eating these).
Preheat oven to ... baking soda, salt, ginger, cinnamon and ... fluffy. Add egg, molasses and orange peel. ... or until golden brown. Makes about 4 dozen.
Heat butter, molasses, brown sugar, ginger, cinnamon, soda, ... gingersnaps and thick for soft cookies. Bake at 350 degrees for approximately 8 minutes.
In a small ... cloves, cinnamon and ginger. Stir to ... Stir in eggs, molasses and corn syrup ... minutes or until cookies appear cracked but ... touch. Yield: 7 dozen.
Cream shortening and ... Mix well. Add molasses and vanilla. In ... combine flour, cinnamon, ginger, baking soda ... dropped off teaspoon and baked also.
Beat all together. 3 c. flour 1/4 tsp. salt 1 tbsp. ginger (heaping) 1 tsp. baking powder 1 tsp. soda 1 tsp. vanilla
Sift together dry ... and sugar. Add molasses and eggs. Dissolve ... teaspoon on cookie sheet and flatten with glass dipped in sugar. Bake in 350 degree oven.
Mix 4 cups ... With a mixer; beat the brown sugar, molasses, butter and eggs until creamy. Blend in the dry ingredients. Add flour to make a stiff dough.
Roll into balls, dip in sugar. Bake at 300 degrees for 15 minutes.
Mix all together. Roll into balls. Dip in sugar. Do not press down! Bake at 275-300 degrees.
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