|The Complete Book of Breads|
|by Jr. Bernard Clayton|
Bernard Clayton, Jr.'s, The Complete Book of Breads was published in 1973 and immediately became a modern American classic.
1 - 10 of 129 for ginger molasses bread
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and medium crust color, then press start.
In large bowl ... Add milk powder, molasses or honey, butter, salt, ginger, and 4 ... all purpose or bread flour. Beat at ... free form or regular loaves.
Mix together apples, ... Mix milk and bread cubes. Add cinnamon, nuts, molasses, honey or sugar, salt, vanilla, ginger, eggs and ... warm. Makes 6 servings.
Put shortening in ... melt, then add molasses with soda then dried bread crumbs and raisins. Add flour, salt, ginger and optional wheat ... knife comes out clean.
Beat eggs; add ... grated zucchini, and molasses and beat well. ... needed. Also can line muffin tins with muffin papers and make muffins 2 or 3 dozen easily.
Mix molasses, soda and ginger together well. Add ... egg into mixture, stir all together until well mixed. Bake in greased pans at 350 degrees until done.
1. For the ... melted butter, sugars, molasses, eggs and ... soda, baking powder, ginger, cinnamon and ... remove from tin. Serve immediately. Makes 1 dozen.
For the honey-butter, ... melted butter, sugars, molasses, eggs and ... soda, baking powder, ginger, cinnamon and ... Serve immediately. 1 dozen muffins.
Sift together flour, baking powder, salt, soda, ginger, cinnamon and sugar. Add melted butter, molasses, buttermilk, whole ... For more moist bread, add more milk, dryer - add less.
Cream shortening and ... baking soda, cinnamon, ginger, cloves and salt. Combine molasses and water. Add ... minutes remove from pan. Serve with whipped cream.
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