|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
1 - 10 of 225 for ginger loaf
Put the raisins ... well. Cube the loaf of bread, put ... liqueur and remove from heat. Stir well and serve over banana pudding. Top with whipped cream.
Serve with a ... greased 9x5x3 inch loaf pan and spread ... out clean. Cool in pan 10 minutes, then turn out on rack to cool thoroughly. Makes 1 loaf.
You can use ... baking soda, salt, ginger and cinnamon. Combine ... banana slices with corn syrup. Serves 10. The Lord giveth and the government taketh away.
Preheat oven to ... Add carrots and ginger and stir just ... a 9x5 inch loaf pan and smooth ... serving platter. Carefully cut it into thick slices. Serves 8.
Preheat oven to ... flour mixture, almonds, ginger crumbs and sugar. ... x 3 inch loaf pans. Bake in ... to 2 teaspoons; increase cinnamon to 1 teaspoon.
Cream butter and ... blended. Stir in pecans. Turn into greased 9x5x3 loaf pan. Bake 350 degrees, 60-70 minutes. Cool 15 minutes. Turn out on wire rack.
Combine ingredients. Soak ... seasonings. Mix well and place in casserole or loaf pan. Cover with Piquant sauce. Bake 30 to 45 minutes in 350 degree oven.
Grease bottom of 9x5 inch loaf pan. Combine flour ... nutmeg and 1/8 teaspoon cinnamon. Blend in 1-2 tablespoons cream (or milk) until consistency of a glaze.
Cream butter and ... cinnamon, salt, nutmeg, ginger and cloves. Add ... paper a 9"x5"x3" loaf pan. Turn batter ... cinnamon and cream. Drizzle over cooled loaf.
Combine first 4 ... Cut French bread loaf into 1 inch ... cheese on top. Bake in toaster oven or oven at 350-400 degrees until lightly brown. Serves 6-8.
top of page