- 1. GINGER PEAR JAM
- Peel and core pears, ... to pears, pineapple and ginger. Bring to a ... cook until thick and jam comes off spoon in sheets.
Ingredients: 5 (pears .. pineapple .. sugar ...)
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- 2. GINGER-PEACH JAM
- 1. Peel peaches; remove ... combine chopped peaches with ginger. Gradually stir in ... until ready to use. Jam may be stored in freezer up to 6 months.
Ingredients: 4 (peaches .. sugar ...)
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- 3. RHUBARB & GINGER JAM
- Wipe the rhubarb and ... contents of basin into jam pan. Add the ginger, bring to the ... color when ready for jelly.
Ingredients: 3 (rhubarb .. sugar ...)
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- 4. PEACH AND GINGER JAM
- Coarsely mash peaches. Cook ... from heat; stir in ginger. Ladle into a hot clean jar. Cover. Cool. Refrigerate. Makes 1 cups.
Ingredients: 3 (chunks .. sugar ...)
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- 5. HONEYDEW-GINGER JAM
- Place melon,, honey, lemon juice and ginger in a pan. Let ... 10 minutes. Yield: 4 half-pints.
Ingredients: 4 (honey .. juice .. root ...)
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- 6. PEAR - LEMON - GINGER JAM
- In kettle, place fruit and lemon juice over high heat. Stir in light fruit pectin and 1/4 cup sugar. Bring to a full boil over high heat and add ...
Ingredients: 7 (juice .. sugar .. zest ...)
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- 7. GINGERED RHUBARB JAM
- Combine rhubarb with next 3 ingredients in large saucepan; let stand about 15 minutes or until sugar is moistened by juice. Cook over medium high ...
Ingredients: 5 (juice .. rhubarb .. sugar ...)
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- 8. GINGERED RHUBARB JAM
- Combine rhubarb and next 3 ingredients in large saucepan. Let stand about 15 minutes, or until sugar is moistened by juice. Cook over medium-high ...
Ingredients: 5 (juice .. sugar ...)
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- 9. DARK FRUIT CAKE
- At least one day ... flour, stir in strawberry jam. Mix thoroughly. Stir ... depending on the pan size.
Ingredients: 21 (allspice .. cherries .. cinnamon .. cloves .. coffee ...)
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- 10. CHINESE B B Q OYSTERS
- Saute garlic, ginger, and onion in ... and chutney or pepper jam. Saute briefly. Add ... Weber or other covered barbecue.
Ingredients: 13 (beans .. broth .. catsup .. eye .. garlic .. honey ...)
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