|by Liz Franklin|
Who can resist icy desserts? They can capture summer in a cone, add something special to a hot winter dessert, or provide something light and lusc...
Tip: Try ice box cookie for more results.
1 - 10 of 11 for ginger ice box cookie
Result Page: 1
Mix soda into molasses. Mix all together. Make into 2 rolls. Chill and slice thin. bake at 375 degrees for 8 to 10 minutes.
Cream sugar and ... several hours or overnight in the refrigerator. Slice and place on a well greased cookie sheet and bake 8 minutes in a 400 degree oven.
Mix softened butter, ... thick. Put on cookie sheet and bake ... 350 degrees for about 8 to 10 minutes. Remove. Sprinkle tops with sugar. Cool and enjoy!
Mix in order given. Chill. Make into rolls. Chill overnight. Slice thin. Sprinkle with sugar. Bake at 350 degrees about 10 minutes.
Cream shortening and ... paper. Chill in refrigerator several hours or overnight. Slice and place on greased cookie sheet. Bake at 400 degrees for 8 minutes.
Mix above together. ... 9"x13" pan with cookies (side by side). Add 1/2 ice cream mixture. Add another layer of ginger snaps and then ... Top with whipped cream.
Heat molasses and shortening. Add sugar and egg and mix well. Sift in dry ingredients. Roll, wrap in waxed paper and chill. Slice 1/4" thick and bake ...
Mix all together well and form into 3 or 4 logs. Chill or freeze until needed then slice and bake at 350 degrees for 8 to 10 minutes.
Mix all ingredients in order. Form dough in rolls. Chill in refrigerator, slice and bake at 350 degrees for a few minutes, until edges brown. Note: ...
Place in large ... wax paper and chill. Slice 1/8 to 1/4 inch thick and bake on greased cookie sheet in moderate oven at 375 degrees for 10 to 15 minutes.
Result Page: 1
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