|The Virginia Housewife|
|by Mary Randolph|
Originally published in 1838 and widely regarded as the first American Southern cookbook, The Virginia Housewife is more than just a regional cook...
Results 1 - 10 of 98 for ginger hamburger
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Brown hamburger, pepper and ... salt. Then add beans and hamburger mixture. Bake at 350°F for 1 hour or cook on high in slow cooker for 1 1/2 hours.
Form into balls. Place in casserole. Do not brown. Pour over balls. Bake 1 hour.
Bring first 5 ingredients to a soft boil in a Dutch oven. Combine remaining ingredients in a large bowl. Shape into medium size balls and put into ...
Mix all ingredients. Shape into burgers and fry or grill.
Form into balls and roll in flour. Brown in hot shortening and fry slowly. Cover with milk and let simmer to form gravy. Add more milk if needed ...
Mix hamburger, ginger snaps cookies and ... and roll into small balls. Brown hamburger and place in slow cooker. Add sauce mixture. Simmer slowly 1/2 hour.
Mix together: Mix first 6 ingredients and make into balls. Place close together on cookie sheet and bake 1/2 hour in 325 degree oven, then put in ...
Soak bread crumbs in milk. Beat eggs. Add dry ingredients and mashed potatoes and crumbs and onion; beat together. Add to meat; mix well. Roll into ...
Mix hamburger, salt, pepper, ginger, nutmeg, cornstarch ... 45 minutes. Add onion when you add water; salt to taste and add bouillon cube to make gravy.
Soak crumbs in 1/2 cup milk, mix with meat. Mix in egg, onion and spices. Make walnut sized balls and brown in butter. Remove to serving dish. Add ...
Result Page: 1
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