- 1. EASY GINGER CRISPS
- Preheat oven to 400 degrees. Mix 1 package of gingerbread mix with 1/4 cup warm water. Shape dough into 1 inch balls. Roll balls in granulated sugar. ...
Ingredients: 2
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- 2. DOUBLE GINGER MOLASSES CRISPS
- Beat butter, brown sugar ... fluffy. Add egg white, ginger, ground ginger, cinnamon, ... 8 minutes for crispy cookies.
Ingredients: 11 (cinnamon .. cloves .. molasses .. optional .. salt ...)
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- 3. GINGER PEACH CRISP
- Toss prepared peaches with lemon juice and ginger. Spoon into 9 ... minutes. Cool slightly. Serves 8.
Ingredients: 7 (juice .. peaches .. sugar ...)
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- 4. TRIPLE GINGER PEACH CRISP
- Preheat oven to 375 ... Blend in oats, ground ginger and salt. Add butter ... vanilla ice cream. Serves 8.
Ingredients: 13 (almonds .. cornstarch .. juice .. oats .. pieces ...)
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- 5. CRISP GINGER SNAPS
- Sift flour, soda, salt, cinnamon, ginger, ground cloves and ... sheet and cool on racks.
Ingredients: 10 (cinnamon .. cloves .. egg .. molasses .. salt .. soda ...)
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- 6. GINGER CRISP COOKIES
- Cream sugar and shortening. Add egg and molasses. Add flour, sifted with spices. Make into balls the size of a small walnut. Roll in sugar. Press ...
Ingredients: 12 (allspice .. cinnamon .. cloves .. crisco .. egg ...)
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- 7. GINGER FRUIT CRISP
- Using a rolling pin, finely crush cookies in a plastic bag. in small skillet or saucepan, melt butter; remove from heat. Blend in crumbs, nuts and ...
Ingredients: 5 (nuts .. snaps .. sugar ...)
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- 8. CRISP GINGER COOKIES
- Cream butter, sugar, add egg. Beat until fluffy. Add corn syrup and water. Add dry ingredients. Chill. Roll out 1/8 inch thickness. Add almond on top ...
Ingredients: 10 (cinnamon .. cloves .. egg .. flour .. soda .. sugar ...)
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- 9. CRISP GINGER COOKIES
- Mix molasses, shortening and brown sugar. Mix in remaining ingredients. Cover and refrigerate at least 4 hours. Heat oven to 375 degrees. Roll dough ...
Ingredients: 10 (allspice .. cinnamon .. cloves .. flour .. molasses ...)
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- 10. CRISP GINGER COOKIES
- Cream together: 1 1/2 ... cinnamon 3/4 tsp. ground ginger Add dry ingredients gradually ... minutes, or until medium brown.
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