|Dinner at the Authentic Cafe|
|by Sheila Linderman|
Scores of recipes from the author's popular Los Angeles restaurant, the Authentic Cafe, combine a wide assortment of culinary traditions and ethni...
Results 1 - 10 of 247 for ginger cream cookies
Cream together sugar and ... be used but cookies will spread out ... 1 teaspoon and ginger to 1 1/2 ... out the alcohol if children will be eating these).
Into a bowl ... soda, the ground ginger, the cinnamon ... well. Arrange the cookies 3 inches apart ... a food processor cream the butter and ... filling to form sandwiches.
Mix in order given and let stand 10 minutes in a cool place. Drop by large spoonful on cookie sheet. Frost with powdered sugar icing while still warm ...
Drop by teaspoon and bake in oven at 400 degrees for 8 minutes. Cool; may be iced with confectioners sugar icing.
Drop with teaspoon on cookie sheet. Bake in not too hot an oven, as they burn very easy. Can be frosted when cool. Very Good!!
Mix all the ... sheet. Bake at 350 degrees for 10 to 12 minutes. These are soft cookies. Frost with favorite powdered sugar frosting when cool. Makes 4 dozen.
Cream Crisco and sugar. ... ingredients. Pour into large sheet pan and bake for 20 minutes at 350 degrees. When cool, ice with orange icing and cut in squares.
Cream shortening and sugar. ... Bake. Frost after cookies have been cooled. ... tablespoons milk. Bake at 350 degrees for 10 minutes. Makes about 4 dozen cookies.
Sift or stir ... flour and spices. Cream shortening and eggs ... cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Frost with powdered sugar frosting.
Mix butter, sugar, molasses and egg. Mix remaining ingredients together and add to butter mixture. Stir together and chill. Make in small balls and ...
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