1 - 10 of 65 for ginger cookies old-fashioned

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Cream together sugar ... be used but cookies will spread out ... 1 teaspoon and ginger to 1 1/2 ... leave out the alcohol if children will be eating these).

Stir baking soda ... cookie sheets and bake in a preheated 350F oven for 10-15 minutes (depends upon size of cookies), or until done. Cool on wire racks.

Be sure ginger has not lost strength. Use cookies plain or iced with confectioners' sugar icing.

Cream shortening and sugar together. Add molasses and egg. Sift dry ingredients together, add to the first part. Chill two hours in refrigerator. ...

Cream shortening, sugar, and eggs. Mix in molasses. Sift together dry ingredients and add alternately with milk to creamed mixture. Roll out and cut ...

Mix sugar, eggs, molasses, and lard. Add other ingredients and enough flour so dough can be handled to roll and cut. Cut in desired shapes. Place on ...

Mix together and add flour enough to make a soft dough. Roll on floured board. Cut out cookies and bake at 400 degrees.

Cream 1 cup sugar and shortening until light and fluffy. Add molasses and beaten eggs. Beat well. Sift flour, salt, soda, and spices. Add to creamed ...

Let sit for awhile if possible. Grease cookie sheets. Mix ingredients together well. Place tablespoon of dough onto sheets. Grease bottom of glass ...

Preheat oven to 325F. Spray baking pan, 13x9 inches, with vegetable spray. Cream butter and sugar until fluffy. Stir in molasses, egg, and orange ...

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