|by Jeni Wright|
This is a selection of over 150 chicken and poultry dishes which make the most of the many different types of chicken and chicken portions now ava...
1 - 10 of 356 for ginger chicken wings
Combine sherry, soy sauce, garlic and ginger. Reserve 1/3 cup. Marinate chicken in the remaining ... sides). Dip floured wings into batter. Lower ... temperature of oil slightly.
Light charcoal grill. ... section of each wing and discard. In ... to blend. Add wings and turn into ... minutes until skin is crisp and meat is tender.
Place chicken wings in large non-aluminum bowl. Blend soy sauce, ginger, garlic, freshly ... mixture. Place in prepared dish. Drizzle with melted butter.
Place chicken wings in large non-aluminum bowl. Blend soy sauce, ginger, garlic, pepper ... until chicken is brown and crisp, about 45 minutes. Serve hot.
Heat the peanut ... smoking. Stir-fry the ginger, garlic and chicken wings together for 2 ... done. Sprinkle the chicken with sesame seeds and serve hot.
Marinate the chicken wings for 4 hours ... sauce, garlic and ginger, turning occasionally. ... wings a few at a time until golden brown, about 10 minutes.
Toss the wings with the oil ... sauce. Grate the ginger and combine with ... until well browned, about 15 minutes. Toss with the ginger mixture and pepper.
Combine all above and put over wings. Cover and ... Arrange wings in broiler pan and broil 4 inches from heat. Turn and baste until done (20 to 25 minutes).
Mix all ingredients ... a boil. Cool down to lukewarm. Pour over chicken wings and marinate 4 hours. Bake at 350 degrees for one hour in a covered dish.
Toss the wings with oil and ... Tamari sauce. Grate ginger and combine with ... browned, about 15 minutes. Toss with the ginger mixture and pepper. Serves 4-6.
top of page