|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
Results 1 - 10 of 503 for ginger chicken stir fry
In bowl, stir together all sauce ... coat bottom. Add chicken, stir-fry 4-5 min, remove ... or wok. Add ginger and garlic, cook ... boil, stirring constantly. Serve.
Put chicken tenders in half. ... set aside. Cook ginger in hot oil ... Add chicken and stir-fry until chicken is ... heat. Serve over rice. Makes 4 servings.
1. Cut chicken in thin strips. ... soy sauce, sherry, ginger, cornstarch, sugar ... until chicken is tender, about 2-3 minutes. Serve with rice. 4 servings.
Combine the teriyaki ... baking dish. Add chicken pieces and stir to coat well. ... when ready to stir-fry and discard marinade. ... and broccoli with ginger and wine. Cover ... thickened. Serve over rice.
In shallow baking ... and water. Add chicken pieces, coating well. ... heat oil and stir fry chicken and onion ... Stir in vegetables, ginger and wine. Cover, ... rice. Makes 6 servings.
In small bowl, ... medium-high heat until ginger is lightly browned. ... skillet; discard. Add chicken to skillet; stir-fry 4 to 5 ... (1 1/4 cup) servings.
In electric skillet ... 2 tablespoons oil, stir-fry chicken until completely browned. ... soy sauce and ginger until smooth. Add ... over rice or noodles.
Heat oil, salt ... or wok. Add chicken and brown slightly. Stir in bamboo shoots, ... and celery. Stir fry slowly for 5 ... Blend cornstarch, sugar, ginger, water and ... or chow mein noodles.
In wok or skillet, fry chicken in oil or ... dissolved. Pour over chicken and vegetables and bring to a boil. Hold 2 to 3 minutes. Serve as is or over hot rice.
1/4 c. bottled ... 1/4 c. canned chicken broth 1 tbsp. ... Add chicken and stir-fry 3-4 minutes, until ... stirring constantly. Sprinkle with almonds and serve.
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