|Empire Kosher Chicken Cookbook|
|by Katja Goldman|
Rated number one in taste in the New York Times and the Boston Globe, Empire Kosher chicken is what great cooks all across the country know to buy...
1 - 10 of 502 for ginger chicken stir fry
In bowl, stir together all sauce ... coat bottom. Add chicken, stir-fry 4-5 min, remove ... or wok. Add ginger and garlic, cook ... boil, stirring constantly. Serve.
Put chicken tenders in half. ... set aside. Cook ginger in hot oil ... Add chicken and stir-fry until chicken is ... heat. Serve over rice. Makes 4 servings.
In small bowl, ... medium-high heat until ginger is lightly browned. ... skillet; discard. Add chicken to skillet; stir-fry 4 to 5 ... (1 1/4 cup) servings.
Combine the teriyaki ... baking dish. Add chicken pieces and stir to coat well. ... when ready to stir-fry and discard marinade. ... and broccoli with ginger and wine. Cover ... thickened. Serve over rice.
1. Cut chicken in thin strips. ... soy sauce, sherry, ginger, cornstarch, sugar ... until chicken is tender, about 2-3 minutes. Serve with rice. 4 servings.
In electric skillet ... 2 tablespoons oil, stir-fry chicken until completely browned. ... soy sauce and ginger until smooth. Add ... over rice or noodles.
Heat oil, salt ... or wok. Add chicken and brown slightly. Stir in bamboo shoots, ... and celery. Stir fry slowly for 5 ... Blend cornstarch, sugar, ginger, water and ... or chow mein noodles.
In shallow baking ... and water. Add chicken pieces, coating well. ... heat oil and stir fry chicken and onion ... Stir in vegetables, ginger and wine. Cover, ... rice. Makes 6 servings.
1/4 c. bottled ... 1/4 c. canned chicken broth 1 tbsp. ... Add chicken and stir-fry 3-4 minutes, until ... stirring constantly. Sprinkle with almonds and serve.
In wok or skillet, fry chicken in oil or ... dissolved. Pour over chicken and vegetables and bring to a boil. Hold 2 to 3 minutes. Serve as is or over hot rice.
top of page