- 1. GINGERED CHICKEN STIR-FRY
- Put chicken tenders in half. Drain ... syrup, set aside. Cook ginger in hot oil in skillet. Add chicken and stir-fry until chicken is opaque ... over rice. Makes 4 servings.
Ingredients: 7 (oil .. oranges .. peas .. rice .. sauce ...)
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- 2. GINGER CHICKEN STIR-FRY
- 1/4 c. bottled duck sauce 1/4 c. canned chicken broth 1 tbsp. soy ... smoking. Add chicken and stir-fry 3-4 minutes, until meat ... Sprinkle with almonds and serve.
Ingredients: 4 (oil .. sauce ...)
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- 3. STIR FRY GINGER CHICKEN
- Heat oil, salt and ... saucepan or wok. Add chicken and brown slightly. Stir in bamboo shoots, undrained ... chestnuts and celery. Stir fry slowly for 5 minutes; ... crisp. Blend cornstarch, sugar, ginger, water and soy ... rice or chow mein noodles.
Ingredients: 13 (cornstarch .. mushrooms .. oil .. salt .. sauce ...)
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- 4. GINGER CHICKEN STIR FRY
- Combine the teriyaki sauce ... shallow baking dish. Add chicken pieces and stir to coat well. Cover ... pieces when ready to stir-fry and discard marinade. Heat ... carrots and broccoli with ginger and wine. Cover pan ... until thickened. Serve over rice.
Ingredients: 13 (broth .. carrots .. cornstarch .. florets .. napa ...)
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- 5. GINGER CHICKEN STIR FRY
- In shallow baking dish, ... sauce and water. Add chicken pieces, coating well. Cover ... skillet, heat oil and stir fry chicken and onion until ... browned. Stir in vegetables, ginger and wine. Cover, simmer ... over rice. Makes 6 servings.
Ingredients: 11 (cornstarch .. mixture .. oil .. pieces .. rice ...)
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- 6. GINGER CHICKEN STIR-FRY
- In electric skillet or ... in 2 tablespoons oil, stir-fry chicken until completely browned. Remove ... cornstarch, soy sauce and ginger until smooth. Add to ... Serve over rice or noodles.
Ingredients: 9 (broth .. cornstarch .. oil .. rice .. sauce .. strips ...)
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- 7. GINGER CHICKEN STIR-FRY
- In small bowl, combine ... over medium-high heat until ginger is lightly browned. Remove ... from skillet; discard. Add chicken to skillet; stir-fry 4 to 5 minutes ... 4 (1 1/4 cup) servings.
Ingredients: 11 (cornstarch .. gingerroot .. oil .. pieces .. rice ...)
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- 8. STIR FRY GINGER CHICKEN
- In wok or skillet, fry chicken in oil or butter ... is or over hot rice.
Ingredients: 9 (broth .. cornstarch .. sauce .. size ...)
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- 9. GINGER CHICKEN STIR - FRY
- 1. Cut chicken in thin strips. 2. ... Mix soy sauce, sherry, ginger, cornstarch, sugar and ... Serve with rice. 4 servings.
Ingredients: 9 (breasts .. cornstarch .. oil .. onions .. root ...)
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- 10. ASIAN MARINATED CHICKEN BREASTS
- Place all ingredients except the chicken in a large Ziploc ... the flames and charring. .
Ingredients: 20 (flakes .. oil .. sauce .. seeds .. vinegar ...)
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