|by Sue Packman|
Pickling and preserving are traditional ways of keeping the best of the season for enjoyment later in the year.
Results 1 - 8 of 8 for ginger chews
Sift together flour, cinnamon, ginger, cloves, salt ... sized balls and dip in sugar. Place on greased baking sheet. Bake at 350 degrees for 8-10 minutes.
Cream sugar and ... flour, soda, salt, ginger, and add ... mincemeat and nuts. Drop by rounded teaspoons onto baking sheet. Bake 15 minutes at 375 degrees.
Cream together shortening and brown sugar. Blend in egg and molasses. Sift together dry ingredients and add to mixture. Drop by teaspoonsful on ...
1. Preheat oven to 375 degrees. 2. Cream butter, egg and molasses. 3. Add remaining ingredients, oats last. 4. Drop by teaspoonfuls on ungreased ...
Mix and sift ... dates, nuts and ginger. Beat egg whites, add beaten yolks and fold into the first mixture. Bake in greased pan at 325 degrees for 20 minutes.
Combine in mixing ... squares. HONEY SPICE CHEWS: Use honey ... instead of white sugar and light corn syrup rather than molasses. Add 1 teaspoon aniseed.
Combine sugar, shortening, ... soda, salt, cinnamon, ginger and cloves. Blend ... Cool before cutting. Recipe can be doubled and baked in 15 x 10 inch pan.
top of page