- 1. CREOLE SOFT GINGER CAKE
- Sift together flour, baking ... floured square or loaf cake pan. Bake at 350°F ... and garnish with whipped cream.
Ingredients: 8 (crisco .. eggs .. flour .. milk .. molasses .. salt ...)
|
- 2. RICH CARROT GINGER CAKE
- Preheat oven to 350 ... 2 8 inch round cake pans with Baker's Joy. ... or chopped nuts before serving.
Ingredients: 19 (cheese .. cinnamon .. cloves .. extract .. flour ...)
|
- 3. SUMMER GINGER CAKE
- Preheat oven to 350°F. ... ready to bake the cake, stir in boiling ... Double the amount of ginger in recipe. Prepare cake ... or French Vanilla Ice Cream.
Ingredients: 11 (cinnamon .. flour .. molasses .. nutmeg .. rum ...)
|
- 4. SPONGE GINGER CAKE
- Beat together the molasses, butter, egg, buttermilk and ginger. Stir in the ... and floured shallow square cake tins or muffin pans ... tests done (about 35 minutes).
Ingredients: 7 (buttermilk .. egg .. flour .. molasses .. soda ...)
|
- 5. YOGURT GINGERBREAD
- Preheat oven to 375°F. ... or two tablespoons candied ginger root, or one half ... falls short of 1 cup.
Ingredients: 9 (allspice .. cloves .. flour .. molasses .. salt ...)
|
- 6. GINGER CUP CAKES
- Preheat oven to 350°F. Beat egg yolks, molasses, sugar and butter together until light. Whisk or sift together dry ingredients until well mixed. Add ...
Ingredients: 10 (cinnamon .. cream .. flour .. molasses .. soda ...)
|
- 7. GINGER CAKE
- Preheat oven to 350°F. Whisk flour, ginger and cinnamon. Beat butter ... - bake for 20-25 minutes.
Ingredients: 9 (cinnamon .. eggs .. flour .. molasses .. soda .. sugar ...)
|
- 8. PINEAPPLE - GINGER CAKE
- Preheat oven to temperature on cake box. Grease and flour ... cake mix, flavoring, and ginger. Beat well. Bake ... heat for about 2 minutes.
Ingredients: 13 (eggs .. oil .. pineapple .. sugar .. whip ...)
|
- 9. GINGER LEMON CAKE
- Mix cake mix with the ginger, oil and eggs. ... with lemon leaves if available.
Ingredients: 15 (curd .. eggs .. fat .. oil .. salt .. sugar .. vanilla ...)
|
- 10. PINEAPPLE CAKE WITH GINGER CREAM CHEESE FROSTING
- In a large mixing ... to 50 minutes. After cake cools, frost with the following:
Ingredients: 12 (cheese .. eggs .. flour .. nuts .. soda .. sugar ...)
|
