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Results 1 - 10 of 580 for ginger beef.

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1. BURMESE GINGER BEEF
Cut beef into bite-size cubes. Combine onion, garlic, ginger, salt and chili ... Serve with noodles. Serves 4-6.
Ingredients: 9  (beef .. garlic .. oil .. onions ...)
2. GINGER BEEF
In oil, fry beef and add ginger, green onion; cook ... of Ajinomoto. Thicken with cornstarch.
Ingredients: 10  (broth .. cornstarch .. inch .. oil .. salt .. sauce ...)
3. GINGERED BEEF
Combine the onion, garlic, turmeric, chili powder, ginger and salt. Cut beef into 1/2 inch pieces, ... cooking down. Spoon over rice.
Ingredients: 11  (broth .. meat .. oil .. onions .. rice .. salt ...)
4. GINGERED BEEF
Combine onion, garlic, turmeric, chili powder, ginger and salt. Cut beef into 1/2" pieces, removing ... 1/2 hours. Spoon over rice.
Ingredients: 11  (broth .. oil .. onions .. rice .. salt .. turmeric ...)
5. EAST - WEST GINGER BEEF STEW
This lively combination of beef stew meat and vegetables ... with soy sauce and ginger; reserve. Cook onion ... servings; about 8 cups stew.
Ingredients: 14  (cubes .. florets .. oil .. rice .. sauce .. sherry ...)
6. GINGER BEEF
Cut meat in one inch squares. Brown meat in fat. Add gravy mix, water and remaining ingredients. Simmer for two hours on stove. Serve over hot ...
Ingredients: 12  (beef .. leaf .. oil .. salt .. sauce .. sugar .. vinegar ...)
7. GINGER BEEF
Prepare in advance: Set aside. Heat 2 tablespoons oil in wok at 375 degrees. Stir fry for 3 minutes: Remove. Heat 2 tablespoons oil in wok at 375 ...
Ingredients: 11  (beef .. broccoli .. broth .. celery .. cornstarch ...)
8. BEEF FILET SHITAKE GINGER
Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.
Ingredients: 17  (leaf .. mushrooms .. peppercorns .. sauce .. shallots ...)
9. GINGER BEEF
Cut steak into 1/4 ... very hot and add beef, ginger root, and green onions. ... Makes 3 to 4 servings.
Ingredients: 10  (cornstarch .. oil .. onions .. root .. sauce .. steak ...)
10. GINGER BEEF
Combine the onions, garlic, turmeric, ginger, and salt with the beef and let stand for ... dry. Serve with hot rice.
Ingredients: 10  (oil .. rice .. salt .. soup .. strips .. turmeric ...)
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