- 1. BURMESE GINGER BEEF
- Cut beef into bite-size cubes. Combine onion, garlic, ginger, salt and chili ... Serve with noodles. Serves 4-6.
Ingredients: 9 (beef .. garlic .. oil .. onions ...)
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- 2. GINGER BEEF
- In oil, fry beef and add ginger, green onion; cook ... of Ajinomoto. Thicken with cornstarch.
Ingredients: 10 (broth .. cornstarch .. inch .. oil .. salt .. sauce ...)
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- 3. GINGERED BEEF
- Combine the onion, garlic, turmeric, chili powder, ginger and salt. Cut beef into 1/2 inch pieces, ... cooking down. Spoon over rice.
Ingredients: 11 (broth .. meat .. oil .. onions .. rice .. salt ...)
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- 4. GINGERED BEEF
- Combine onion, garlic, turmeric, chili powder, ginger and salt. Cut beef into 1/2" pieces, removing ... 1/2 hours. Spoon over rice.
Ingredients: 11 (broth .. oil .. onions .. rice .. salt .. turmeric ...)
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- 5. EAST - WEST GINGER BEEF STEW
- This lively combination of beef stew meat and vegetables ... with soy sauce and ginger; reserve. Cook onion ... servings; about 8 cups stew.
Ingredients: 14 (cubes .. florets .. oil .. rice .. sauce .. sherry ...)
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- 6. GINGER BEEF
- Cut meat in one inch squares. Brown meat in fat. Add gravy mix, water and remaining ingredients. Simmer for two hours on stove. Serve over hot ...
Ingredients: 12 (beef .. leaf .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 7. GINGER BEEF
- Prepare in advance: Set aside. Heat 2 tablespoons oil in wok at 375 degrees. Stir fry for 3 minutes: Remove. Heat 2 tablespoons oil in wok at 375 ...
Ingredients: 11 (beef .. broccoli .. broth .. celery .. cornstarch ...)
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- 8. BEEF FILET SHITAKE GINGER
- Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.
Ingredients: 17 (leaf .. mushrooms .. peppercorns .. sauce .. shallots ...)
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- 9. GINGER BEEF
- Cut steak into 1/4 ... very hot and add beef, ginger root, and green onions. ... Makes 3 to 4 servings.
Ingredients: 10 (cornstarch .. oil .. onions .. root .. sauce .. steak ...)
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- 10. GINGER BEEF
- Combine the onions, garlic, turmeric, ginger, and salt with the beef and let stand for ... dry. Serve with hot rice.
Ingredients: 10 (oil .. rice .. salt .. soup .. strips .. turmeric ...)
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