|The Real Ale Almanac|
|by Roger Protz|
This reference book lists all the commercially available real ales currently produced throughout the UK.
1 - 10 of 531 for ginger ale strawberry punch
Combine together all ingredients except the ginger ale and strawberries. Refrigerate. ... substituted for the red food coloring). Approximately 20 servings.
Mix all ingredients together in a punch bowl. Add frozen strawberries right before serving.
Chill pineapple juice, Hawaiian punch and ginger ale. Mix pineapple ... Add orange and lemon concentrates. Stir. Add ginger ale and strawberries. Serve.
Mix punch, lemonade, white wine and ginger ale in punch bowl. Add scoops of orange sherbet and cleaned strawberries. Serve right away.
Mix together. Put in punch bowl. Add gin or vodka (if desired). Enjoy!
Heat pineapple juice ... second mixture, add punch, crushed pineapple ... out for 1 to 1 1/2 hours (in punch bowl) then add ginger ale. Makes 2 gallons.
Partially defrost the ... ingredients into a punch bowl, adding the ginger ale last. Strawberries, mint ... the bowl for a special touch. Makes 30 cups.
Partially defrost the lemonade and strawberries. Pour ingredients into punch bowl, adding the ginger ale last.
Dissolve Jello in ... in bottom of punch bowl. Add Jello ... in sherbet. Add ginger ale just before serving. ... freeze half for use later. Freezes well.
Thaw strawberries. Combine ... Chill. Pour into punch bowl. Add ginger ale or sprite. Add ... or lemonade. Freeze until firm. Unmold and float on punch.
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