|Cakes and Ale|
|by Edward Spencer|
Edward Spencer's 1913 "Cakes and Ale" is a collection of food essays interpersed with recipes and recollections of meals.
Results 1 - 10 of 54 for ginger ale punch grenadine
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Combine ingredients. Makes one large punch bowl full.
Mix all of the above ingredients and serve. Very good.
Mix the above. Garnish with strawberries and orange slices. Champagne or white wine may be added for extra taste.
Early in day, ... Cool. Add frozen juice concentrates. Refrigerate. At serving time, add ginger ale and grenadine syrup. Stir lightly. Yield: 10 servings.
Combine orange juice, lemon juice, and grenadine syrup and pour over block of ice. Just before serving, pour ginger ale down side of bowl. Add fruit.
Stir sugar and ... and boil 10 minutes. Cool. Add sugar mixture to orange and grapefruit juices. Chill. Just before serving add grenadine and ginger ale.
Put lemonade concentrate, pineapple, strawberries, and grenadine in blender. Blend ... smooth. Combine with ginger ale and pour over crushed ice in punch bowl.
Dilute orange juice and lemonade according to directions on can. Add grenadine syrup, stir, then add ginger ale. 15 servings.
Combine all ingredients; pour into punch bowl over ice cubes. Strawberries or cherries may be frozen in ice cubes, if desired. Yields 4 quarts.
Boil sugar and water together to make a syrup. Cool. Combine with remaining ingredients and chill. Makes 28 (4 oz.) servings.
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