- 1. FRUIT-GINGER ALE PUNCH
- Combine all ingredients except ginger ale. Pour over ice cubes in punch bowl. Add ginger ale just before serving. (12-15 cups)
Ingredients: 5 (ale .. juice .. lemonade .. limeade ...)
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- 2. GINGER ALE - FRUIT PUNCH
- Combine all ingredients except ginger ale. Pour over ice mold or cubes in punch bowl. Just before serving, ... 24 to 30 punch cups.
Ingredients: 5 (ale .. juice .. lemonade .. limeade ...)
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- 3. ORANGE GINGER ALE PUNCH
- Place sherbet in large chunks in punch bowl. Pour cold ginger ale over sherbet just before ... for orange. Makes 2 gallons.
Ingredients: 2 (sherbet ...)
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- 4. GINGER ALE FRUIT PUNCH
- Mix sugar and water. Bring to a boil. Cool, add remaining ingredients. Chill. Add gingerale just before serving.
Ingredients: 7 (gingerale .. juice .. sugar ...)
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- 5. GINGER ALE PUNCH
- Mix fruit juices and sugar. Just before serving add ginger ale.
Ingredients: 4 (ale .. juice .. lemons ...)
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- 6. GINGER ALE FRUIT PUNCH
- Add 3 quarts ginger ale prior to serving. Serves 50 people.
Ingredients: 4 (juice .. sugar ...)
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- 7. FRUIT JUICE PUNCH
- In a large serving bowl, pour mixture over block of ice. 16 to 20 servings.
Ingredients: 3 (ale .. punch .. sherbet)
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- 8. HOLIDAY PUNCH
- In a large drink ... the rainbow sherbet and ginger ale. Variation: If your ... which you have on hand.
Ingredients: 7 (ale .. juice .. sherbet .. sugar ...)
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- 9. (NON ALCHOLIC) SHIRLEY TEMPLE
- In a large bowl, pour ginger ale and fruit punch in equal parts. Slice 1 orange and float on top of punch. Serve well chilled.
Ingredients: 3 (ale .. punch ...)
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- 10. AWESOME PARTY PUNCH
- Mix together all frozen ... ready to use. In punch bowl, fill halfway with ... other half up with ginger ale. Add ice, if desired.
Ingredients: 6 (ale .. juice .. lemonade .. punch ...)
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