|The Real Ale Almanac|
|by Roger Protz|
Encompassing brewery locations throughout the UK, this is a guide to all the commercially produced real ales from small rural breweries to city-ba...
1 - 10 of 2,890 for ginger ale punch
Prepare a block ... in a large punch bowl, pour the ... ice, adding the ginger ale at the last ... adult punch, a quart of chilled gin or vodka may be added.
Combine all ingredients except ginger ale. Pour over ice cubes in punch bowl. Add ginger ale just before serving. (12-15 cups)
In a large serving bowl, pour mixture over block of ice. 16 to 20 servings.
The day before, ... be used to form a wreath. In a large punch bowl, add pour ginger ale over. Stir to soften. Unmold the ice and add to the punch bowl.
Have all juices ... In a large punch bowl, add all ... saturated fat, less than 1mg iron, 14mcg folate, 8.7mg phosphorus, 78.3IU Vitamin A, 73.1mg Vitamin C.
Add 3 quarts ginger ale prior to serving. Serves 50 people.
Mix fruit juices and sugar. Just before serving add ginger ale.
Combine all ingredients except ginger ale. Pour over ice mold or cubes in punch bowl. Just before serving, add ginger ale. Makes 24 to 30 punch cups.
Place sherbet in large chunks in punch bowl. Pour cold ginger ale over sherbet just ... raspberry or others may be substituted for orange. Makes 2 gallons.
Mix sugar and water. Bring to a boil. Cool, add remaining ingredients. Chill. Add gingerale just before serving.
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